Place the graham cracker crumbs, pecans, brown sugar, and pinch of salt in a small bowl and stir to combine.
Preheat the oven to 350 degrees F. To make the crust,
place the graham cracker crumbs, melted butter, and cinnamon in a food processor and pulse until combined.
Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs.
Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.
Not exact matches
Use a dairy - free crunchy cookie
crumb (my gluten free
graham crackers work great), and Earth Balance buttery sticks in
place of the butter, gram for gram.
Place the
graham crackers in a zip - top bag, seal bag and mash with a rolling pin until the
crackers are reduced to fine
crumbs.
Place graham crackers in a food processor or tightly - sealed zip - top bag and crush into fine
crumbs.
Place chocolate
graham cracker crumbs and melted butter in food processor, pulse until well combined.
Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 - Cup Food Processor and process on high for a few minutes until you have fine
crumbs.
Place the chocolate
graham cracker in a food processor or blender and blend until they have turned into
crumbs.
Place the biscuits (or
graham crackers if used) into the bowl of a food processor and blend until
crumbs form.
If you don't have a food processor you can
place the whole
graham crackers in a resealable plastic bag and bash them with a rolling pin until they are broken into
crumbs, pour the
crumbs into a bowl and mix with the sugar and butter.
Directions:
Place ground flax seed and cereal /
graham crackers in a bag and crush into
crumbs.
Place flour, 1 tablespoon
graham cracker crumbs, sugar or sweetener, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined.
nstead of
placing the eggs into egg holders you can make the «nests» with 2 cups
graham cracker crumbs, one stick melted butter and 1/3 cup sugar.