Sentences with phrase «place ground nuts»

Place ground nuts in a bowl with salt, cinnamon, lemon and orange zest.
Place the grinded nuts into a large mixing bowl.

Not exact matches

I can't wait to make them My daughter can't have nuts, do you know what else would work in place of the ground almonds?
Place the pecans and ground almonds into a food processor and blend into a fine nut flour, this should just take a minute or so.
Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.
1/4 cup ground almonds (this can be omitted and a flour used in it's place, or another nut used but it does make the cake more deliciously gooey so I recommend it!)
Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.
Place the hazelnuts and 1/4 cup brown sugar in the work bowl of a food processor and pulse until the nuts are finely ground.
When cooled, place the caramelized pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Place the nuts in a food processor or blender and process until finely ground.
Do you think I could use ground nuts in place of the oats as I don't have any on hand at the moment.
In a food processor place the confectioners sugar and the pistachios and grind / pulse until finely chopped with some nuts being ground into a coarse powder.
Once the nuts have cooled completely place them, along with 2 tablespoons (25 grams) of the flour from the recipe, into your food processor, fitted with a metal blade, and process until they are finely ground (but not a paste).
Reserve a few whole nuts for garnishing the brownies, and place the reset of the nuts in a food processor; grind into a meal.
Then place the nuts in the food processor and pulse until ground.
Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.
Place nuts in the bowl of a food processor fitted with the blade attachment and pulse until finely minced; be careful not to grind into a paste.
Then place nuts in a blender or mini chopper and pulse until ground.
Many feel that Derbyshire County Council will be the toughest nut to crack in local government for us on 4th June, but one needs to remember that Labour have not faced us when there has not been a General Election on the same day since 1993... and that was not a good year for Conservatives anyway!Accordingly, we have worked hard to establish a Shadow Cabinet, engage in active but constructive opposition and really get to grips with the workings of the County Council so that we can put our vision for the future in place quickly; to employ a cliché: «to hit the ground running».
After control tests without objects had been carried out, two loose piles of food (nuts) were placed on the ground with two piles of objects (shiny and non-shiny), each placed 30 cm from a nut pile.
If you do not have a powerful blender, I recommend grinding the nuts and seeds in a coffee grinder before placing them in the blender.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Remove the pudding from your blender, place in a bowl and stir in the ground almonds or nuts of choice.
Preheat oven to 350 degrees In a mixing bowl, combine: 2 1/4 cups tapioca flour 1 teaspoon salt 1/3 cup sugar 1/2 teaspoon guar or xanthan gum In a blender or food processor, place: 1 cup macadamias 1/4 cup water 1/2 cup canola oil 1 teaspoon GF vanilla Grind the nuts very fine.
I adapted this tonight and used quinoa instead of risotto rice, I also added a handful of ground almonds (in place of pine nuts).
You just pop the Mockmill on the attachment screw of a stand mixer, place your grains like quinoa, rice, sorghum, even beans or nuts, in the white shoot, adjust the head of the Mockmill to the fineness or coarseness you want for your flour, turn your mixer on and the grains are stone ground right into the bowl of your mixer.
[This is a good place to add a few words about yourself; for example: «My internship with XYZ company also provided me with opportunities to learn first hand about the importance of cybersecurity, and gave me a good grounding in the nuts and bolts of the field.»]
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