Sentences with phrase «place iced cookies»

Not exact matches

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Using a small ice cream scoop or a tablespoon, place cookie dough onto ungreased cookie sheet.

Place freshly cut cookies back into the fridge (or freezer if you want them to harden quicker) while you make the icing and colors.

Place the cookies on a wire rack until the icing dries (this could take several hours).

Working with one sandwich at a time, place a scoop or two of the ice cream onto the flat side of one cookie.

Place the icing in a piping bag fitted with a small round tip (I used a Wilton # 6) and pipe a border around each cookie.

Place on cookie sheet using ice cream scoop, and press down on tops of cupcakes to flatten out a little.

Lay the iced cookies in one layer on a sheet pan and then place them in a 150F oven for ten to fifteen minutes, until the buttons are hard to the touch.

Then place the icing in a piping bag, fitted with a small plain tip, and pipe a border around the outside edges of the cookies.

Another test is to take a cookie and place a small amount of icing in the center of the cookie.

This cute place in downtown has gluten free ice cream sandwiches using peanut butter cookies.

So I meant to post this a day or two ago, along with one more cookie recipe, but then Toronto was hit with the worst ice storm in a long time and my apartment was plunged into a cold, dark, internet-less place.

Using a small scoop or a spoon, place a scoop of ice cream on one cookie.

Using an ice cream scoop or cookie scoop, fill the liners 1/3 full, place one ganache ball in the center, then fill with better to 3/4 full.

With an ice - cream / cookie dough scoop make 27 - 28 balls (don't make them smaller or you can; t completely hide the candy) and place them on cookie sheets.

Portion out with a 1/4 or 1/3 ice cream or cookie scoop and place on prepared pans about 2 inches apart.

Scoop 1 small scoop of ice cream onto a heart cookie, sandwich with another cookie and place on platter in freezer.

Once you have baked and cut your mini scones, place them on a wire rack over a cookie sheet to catch icing drips.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

Using an ice cream scoop, place mounds of the cookie dough 1/2 inch a part on the baking sheet.

Place matching cookie on top of the ice cream, top side facing out.

Remove the cookies from the freezer and place a large spoonful of the ice cream onto each of four of the cookies.

For large cookies, use 1/4 cup (60 ml)(60 grams) of batter (I like to use an ice cream scoop) and place six cookies on each baking sheet.

Once cool, place about a tablespoon of ice cream on one cookie and gently top with a second cookie.

Place small scoop of ice cream onto one upside - down molasses cookie.

Scoop 2 to 3 tablespoon portions of the cookie dough onto the prepared baking sheet using a medium - size spring - loaded ice cream scoop, placing them about 1 1/2 - inches apart from one another.

Scoop ice cream, place between 2 cookies and gently press.

Using a small ice cream scooper or a teaspoon, make into little balls and place on cookie sheet.

Using a mini ice cream scooper, scoop out cookie dough and place on prepared pan.

Use an ice cream or cookie scoop and scoop out about two tablespoons of batter and place on the baking sheet.

After the cookies are cool, spread about 1/2 to 1 teaspoon of the icing on the bottom of one cookie and place another cookie on top, pressing down slightly so they join together

Assembly: Using a small ice cream scoop, place one scoop on half of the cookies, and sandwich together with the remaining half.

Place another cookie on top of the ice cream and gently press down to form a sandwich.

place a scoop of ice cream onto one cookie on its flat side; press a second, similar - sized cookie on top and squeeze gently in the center to press them together.

Cookies can be baked 2 weeks ahead (do not decorate with royal icing); place in airtight container and freeze.

ice cream scoop, portion cookies and place on sheets, spacing 3» apart (or measure out mounded scoops with a 1/4 - cup measuring cup).

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

Using an ice cream scoop or 2 tablespoons create mounds of cookie dough and place in an oven pan lined with baking paper.

Place a teeny bit less than a standard ice cream scoop sized amount of sorbet on one cookie and smoosh it down with a spoon.

Using an ice cream scoop make meatballs and place on prepared cookie sheet.

If using the cookies for ice cream sandwiches, place the cooled cookies on a rack in the freezer to chill for 10 to 20 minutes before building the ice cream sandwiches (to help them keep sturdy).

Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie [6] and top with a right - side up cookie [7].

Chocolate Ganache Dipped Cookie Ice Cream Sandwiches Our family holds a special place for realllly good cookie sandwiches.

Once the cookies are cool, dip the tops into the icing, place on racks that are over wax paper (to catch the drips), and sprinkle with the colored spinkles.

It should also be noted that these cookies make for great ice cream sandwiches with a nice big scoop of vanilla ice cream placed between two of the colossal cookies.

With a mini ice cream scoop or tablespoon, place mounds of the cookie mix onto parchment lined cookie sheets.

All you'll need to do is pick your favourite cookies and your favourite ice cream flavour; Place a big scoop of ice cream between two cookies and you're ready to go!

If you'd like to make windows out of round butter crackers or fancy doors out of cookies the way the artist of this house did, pipe the icing onto the crackers or cookies before attaching them to the house, giving the windows and doors a few minutes to dry before putting them into place.

Use an ice cream scoop to place the cookie dough on to the baking sheet (about 2 Tbsp) and slightly flatten the top of the cookie.

Using an ice cream scoop make meatballs and place on prepared cookie sheet.