After pods are completely reconstituted (pods should appear bright red and plump), remove them with tongs and
place in blender with chile water to cover the pods.
Remove the pits and
place in blender with the rest of the ingredients.
Then
place them in a blender with the coconut oil, cacao and maple syrup and blend until smooth.
Meanwhile, drain the cashews and
place them in a blender with the vegetable broth.
Place in a blender with enough fresh cold water to cover them by 1 inch.
Allow the squash to cool completely, then scoop all the flesh away from the skins and
place in a blender with the other filling ingredients.
Scrape out the soft eggplant flesh and
place in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.
Place in blender with 1 cup water.
Drain & rinse the soaked cashews and
place them in your blender with the water.
Remove tomatoes and chiles from cooking liquid (saving the liquid) and
place in blender with onions and garlic.
Let cool slightly, peel off skin and
place in a blender with soaked chiles and remaining salsa ingredients.
Place it in a blender with a splash of the cooking water until you have a smooth puree.
Drain the almonds, then
place in a blender with 3 cups of water.
Start by making the cashew cheese (you can also make this the night before) Drain and rinse the cashews and
place them in a blender with all the other ingredients.
For each smoothie wash the strawberries, drain them and
place them in a blender with the syrup, the sorbet, the ice cubes and the Vivalto Lungo
Place them in a blender with enough fresh cold water to cover them just slightly.
Remove tomatoes from water (saving the water) and
place in a blender with remaining sauce ingredients.
If you are adding dates,
place them in the blender with the almonds.
Place in a blender with the condensed milk and puree until smooth.
Place in your blender with 1/4 cup of water, and process until smooth (or slightly coarse, if you prefer).
Peel and chopped the banana and
place them in a blender with all the remaining ingredients.
If you are adding dates,
place them in the blender with the almonds.
Alternatively, if you are short on time, you can bring enough water to cover 1 cup of cashews to boil Add cashews and reduce heat to simmer Simmer for 13 - 15 minutes until cashews are soft Drain and rinse well
Place in blender with filtered water Blend until smooth
Place them in a blender with 3/4 cup fresh water.
Then I decided to cut up an apple into wedges and
place it in the blender with half - and - half and blend.
Not exact matches
Place two thirds of your buckwheat
in a
blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).
Place the chiles
in a
blender or food processor and puree finely
with a little of the soaking water.
Place the baked parsnips
in a
blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!
Place all the fruit
in a
blender with the almond milk and ice and blend until smooth.
Place the chile pods
in a food processor or
blender with a little water and process to a medium - thin puree.
Place all the ingredients
in a
blender or processor
with just enough water to blend.
Place the cooked carrots and garlic
in a
blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.
Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to pu
Place peeled sweet potato
in a food processor and puree
with 2 tablespoons whole milk (alternatively,
place in a bowl and use an emersion blender to pu
place in a bowl and use an emersion
blender to puree.)
In the jar of a
blender,
place 6 oz of the blueberries along
with the sherry vinegar, honey and salt and blend.
Place the chopped coconut pieces
with the water
in a
blender.
Place eggs, avocado, sugar and salt
in a
blender with 1 tablespoon of cacao powder.
While chicken is searing, cut the tomatoes and onion into large chunks,
place in blender along
with the garlic, and blend until it forms a thick sauce.
Place the watermelon chunks
in the bowl of a
blender along
with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.
Place them
in your high speed
blender with the hot water and blend until smooth.
Place the almonds
in the
blender or food processor fitted
with the blade attachment and cover
with 2 cups of water.
Prepare dressing; blend all ingredients
in a
blender or food processor — or my favorite way —
place all ingredients
in a wide mouth glass canning jar and blend
with an immersion
blender (this way you can reserve extra
in the fridge and there's less cleanup).
Alternatively,
place in a wide - mouth Mason jar and puree
with an immersion
blender.
FOR THE SMOOTHIE BOWL:
Place the frozen bananas, cherries and pineapple
in a high speed
blender along
with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.
And it's quick and easy to prepare:
place all your ingredients
in a mason jar, and blend
with an immersion
blender.
Place peaches along
with the vanilla, sugar and salt
in a food processor or
blender and blend or pulse for a minute until peaches are all mashed up.
In the jar of a
blender,
place 3 oz of the blackberries along
with the balsamic vinegar, honey, salt and olive oil, and blend until it becomes emulsified, this will take under a minute.
Meanwhile, drain almonds and
place in a high speed
blender (I used my Nutribullet)
with the rest of the sauce ingredients and blend until completely smooth and creamy.
Cut butter into bits and
with your fingertips or a pastry
blender blend into flour mixture until mixture resembles coarse meal,
place in bowl of stand mixer.
After simmering for 20 minutes
place a ladle of sauce
in the food processor
with 3 sun dried tomatoes packed
in oil then return to the pot and use the immersion
blender.
Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod
in the jug of a
blender with half of the ice.