Place in a bowl large enough for marinating and set aside.
Not exact matches
Place into
in a
large salad
bowl.
On a lazy day, I like to
place a
large bowl twenty feet from my back porch, take a seat
in my porch rocking chair and pitch a deck of playing cards one at a time to see how many will spin just right and go into the
bowl.
Place the oat flour
in a
large mixing
bowl and process one cup of almonds
in the food processor until they form a fine flour.
Take 1 tablespoon of the starter,
place in a
large glass mixing
bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.
Place dough
in a
large, greased covered
bowl and insert entire
bowl in a
large plastic bag.
Place flour
in a
large mixing
bowl.
* Rinse and
place the cleaned pods
in a
large bowl or saucepan and add enough hot water to cover.
Slice the white parts of the leeks
in half vertically and
place into the sink or a
large bowl and cover with water.
Gently warm this mixture
placing the dish
in a
larger bowl with hot water.
Place kale
in a
large mixing
bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.
Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes
in a
large salad
bowl.
Once the artichokes and kale are cooked, remove from the oven and
place both
in a
large mixing
bowl with the chopped hazelnuts and raisins.
Break chocolate bar into 1 ″ pieces, and
place in a
large microwave - safe
bowl.
Chop into 1/2 inch chunks and
place in a
large serving
bowl.
Do this by putting the yogurt
in a cheesecloth lined strainer that has been
placed over a
large bowl.
In the
bowl of your stand mixer fitted with the whisk attachment or a
large bowl with a handheld mixer,
place the heavy whipping cream.
Cover with a
large upturned
bowl (or greased clingfilm) and leave to rise
in a warm
place for 30 to 45 minutes.
Tear endive and red leaf lettuce into bite sized pieces and
place in large salad
bowl.
Place the diced apples
in a
large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the
bowl aside.
Place all ingredients
in a
large mixing
bowl.
Place egg whites
in a
large bowl and let stand for 30 minutes.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients
in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place all ingredients, including ranch seasoning ingredients, EXCEPT pecans,
in a
large bowl.
and
place wedges
in a
large bowl.
In a
large bowl,
place the flour, xanthan gum, baking soda, salt, cinnamon and granulated sugar, and whisk to combine well.
After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before
placing them
in a
large ziplock bag or
bowl.
- Add the vegetable or peanut oil to a
large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around
in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through
in the center; remove the hushpuppies from the oil and
place them onto a paper towel - lined baking sheet or
bowl to drain; repeat the process until all hushpuppies are fried.
If you don't have a spinner,
place the leaves
in a
large bowl and cover them with water.
To prepare whip cream,
place cold heavy cream, powdered sugar and vanilla
in a
large mixing
bowl.
Place the beans
in a
large bowl, cover with boiling water, and soak for 4 hours.
Place the baby spinach
in a
large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.
Place the rice, macaroni and lentils
in a
large bowl, season with salt and pepper and stir together gently with a fork.
In a
large bowl,
place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and poppy seeds, and whisk to combine well.
Form the dough into a smooth ball,
place in a
large bowl sprayed with oil, cover, and set
in a warm
place to rise for an hour or until doubled.
Place pumpkin pieces and carrots
in a
large mixing
bowl.
In the clean
bowl of your stand mixer fitted with the whisk attachment or another
large bowl with a handheld mixer,
place the gelatin and 1/4 cup (2 fluid ounces) warm water.
In a
large bowl,
place the flour, xanthan gum, baking powder, baking soda, pumpkin pie spice, salt and sugar, and whisk to combine.
Place warm meatballs
in a
large bowl.
Place cut parsnips
in a
large bowl and drizzle melted ghee all over — toss immediately to evenly coat (the ghee will solidify soon after tossing)
Prep all vegetables as directed
in ingredients and
place in large bowl.
Place kale
in a
large bowl and add the dressing.
When almost done (tender but not mushy), drain, add salt and set aside to cool /
Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.
In the third bowl, place a larger drop of purple food color in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka
In the third
bowl,
place a
larger drop of purple food color
in a bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka
in a
bowl and dilute it with 1 tablespoon of Rolkem Essence (or vodka).
Cut the chicken into small cubes and
place it
in the
large bowl with the rest of the chopped ingredients.
Cut the kernals away from the corn and
place in a
large bowl.
Place dough
in a
large bowl that is coated lightly with 1 tablespoon olive oil.
Place dough
in a
large bowl lightly coated
in cooking spray and let rise 1 hour or until doubled
in size.
- To assemble,
place large handfuls of spinach
in individual serving
bowls.
For this reason, on days when I am planning to cook quinoa, I like to
place it
in a
large bowl and cover it with water for 2 - 3 hours.