Sentences with phrase «place in a bowl on»

Place in a bowl on the side for later.

You can use them to decorate your tree, hang them from the ceilings, place them in a bowl on a side table or as part of a centerpiece on your dining room table, or get even more creative with them.

Pretty easy to make and perfect placed in a bowl on your Easter table.

Not exact matches

On a lazy day, I like to place a large bowl twenty feet from my back porch, take a seat in my porch rocking chair and pitch a deck of playing cards one at a time to see how many will spin just right and go into the bowl.

Diners, eating communally from a single bowl, pick the meat off the head with a fork or chopsticks, then dip the meat in the curry sauce and place it on the rice on their plate, then eat it.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Place the sugar in a bowl, then pour on the Champagne.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Next, smoosh it on the table on both sides to make a flatter bottom (so it stays in place) and a flatter top (so the tortilla bowl will be more stable).

Place butter in a microwavable bowl and microwave on HIGH 30 seconds or until butter is melted.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

Place the bowl in the freezer for one to two hours (depending on how cold your freezer is) to harden slightly and then remove and whisk again to add air.

Place mug or bowl in the microwave and cook on high for 2 1/2 minutes until the center is set.

For this reason, on days when I am planning to cook quinoa, I like to place it in a large bowl and cover it with water for 2 - 3 hours.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

In the bowl of your stand mixer fitted with the paddle attachment, place the butter, milk and vanilla, and mix on medium speed until combined.

The best thing to do is to place a bowl on a scale, tare it to zero and pour 100g flour and then 100g of water - both ingredients should be even in weight and the total weight on your scale show 200g.

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

When the squash is handle - able, place on a plate (or in a bowl).

Cut potatoes in half or quarters (depending on size) and place in large bowl.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minPlace the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minplace under the broiler for about 30 seconds to a minute).

Slice french bread on the diagonal and place one in each bowl of soup.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Meanwhile, assemble your meatballs by combining meatball ingredients in a bowl and mix well by hand; form meatballs between 1 - 2 ″ in diameter and place on a parchment lined baking sheet

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

Then I scooped it into a bowl and placed the seared tofu on top and dug in.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

Alternatively, you could place the potatoes in a bowl and microwave them for 4 - 5 minutes on high.

Once you have mixed all of the ingredients in a big bowl place them on a big cookie sheet and let it cool.

In a bowl place chocolate chips and microwave on high for 1 minute.