Sentences with phrase «place in a clean bowl»

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

when done, remove with a slotted spoon, place in a clean bowl and set aside.

Drain the mixture and place in a clean bowl.

Finely chop dark chocolate and place it in a clean bowl.

Rub the dough with a bit of oil and place in a clean bowl.

Cut the flesh into 2 or 3 pieces and place in a clean bowl (if you are using an immersion blender) or your blender pitcher.

Not exact matches

* Rinse and place the cleaned pods in a large bowl or saucepan and add enough hot water to cover.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Place the egg whites and cream of tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.

Place the dough in a greased bowl and cover with a clean damp towel.

Place one third of the batter in a clean bowl and whisk in the cooled chocolate mixture to create the chocolate batter.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

Place the drained eggplant in a clean bowl.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Place the egg whites in a scrupulously clean (free of any oil or egg yolks) large bowl or the bowl of an electric mixer.

Once kneaded, the dough is placed in a lightly greased bowl, covered with a clean kitchen towel, and left to rise at room temperature for one hour, or until it doubles in size.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the wPlace the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the wplace the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Once that layer has frozen, take the raspberry sherbet (sorbet) and place it in a clean mixing bowl.

Place the egg whites in a clean bowl and using clean beaters, whip them with the dash of salt.

First clean, trim and chop kale and place in a large bowl.

Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hPlace in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hplace until doubled in bulk, approximately 2 hours.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Place egg whites and a pinch of salt in the clean bowl of a stand mixer fitted with the whisk attachment.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Place egg whites and salt in a very clean, dry large mixing bowl.

Clean the zucchini, cut it into 1 inch thick slices, and place it in a ceramic bowl with the serrano chiles.

Place the clean, washed spinach in a large salad bowl.

Cover the bowl with a clean dry towel and place in a warm, draft - free place to rise for 45 minutes.

When the dough is smooth, place it in the clean mixing bowl (there is no need to oil the bowl).

Place the dough ball in a well - oiled bowl and cover with a clean dish towel.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Clean and dry the bowl then set the bowl in the ice bath and place a fine mesh strainer on top.

Turn the dough out onto a clean bench, shape into a ball and place in a lightly - oiled bowl.

Place the ball in a lightly - oiled mixing bowl and cover the bowl with a clean kitchen cloth.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Separate eggs placing the yolks in the bowl of a stand mixer and placing whites in a clean medium bowl.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Place first ten ingredients in a chilled mixing bowl, and combine ingredients well with clean hands.

Place a clean tea towel in a large bowl and allow the noodles to dry off before stir frying.

what I do is place the garlic cloves cleaned in a bowl add salt and place the brie cheese on top of the garlic cloves.

In the bowl of a stand mixer fitted with the whisk attachment, or a large clean bowl with a hand mixer, place the egg whites.

Place the remainder of starter in a clean bowl.

Strain the custard into a clean bowl, place over a bowl of ice, leave to cool, whisking from time to time (in the fridge will work too, just don't forget about it!)

On a clean work surface or in a bowl place flour mixture in a mound.

Cut the cleaned fillets into thin, diagonal slices and place them in a large ceramic bowl.