Place in a container with a lid and refrigerate for at least 4 - 6 hours or until chilled.
Don't make the mistake of cooking food for dinner, and then placing it in the refrigerator after covering it with plastic - film, or
placing it in a container with a lid ready for reheating the next day.
To avoid discolouring, sprinkle with a little lemon juice and
place in container with lid in the fridge.
Not exact matches
Or
place in glass jar
with lid, like a canning jar, or jam jar, and shake vigorously until combined (my preferred method — less cleanup, and its own storage
container).
Place your chicken tenders
in a
container with a
lid or a large ziploc bag.
Place cookie sheet back
in the refrigerator until chocolate is set, then transfer to a
container with lid.
Place it
in a stoneware or glass
container, loosely covered
with a
lid; or
with a screw - on top, not fully screwed on.
For the dressing:
place the dressing ingredients
in a
container with a tight - fitting
lid.
The easiest way is to
place beef
in a large
container with a
lid and shake around to coat.
Place in a
container with a tight sealing
lid in refrigerator to cool.
In a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnigh
In a
container with a tight
lid,
place the almonds and enough water to cover, and put the
container in the fridge overnigh
in the fridge overnight.
Place the onions
in a heatproof
container with a
lid and pour the pickling mixture over them.
Place the chiles
in a heatproof
container with a
lid and pour the pickling mixture over them.
Place contents of ice cream
in a freezer safe
container with lid for easy freezer storage.
Place the vegetables
in a glass
container with a
lid and pour the marinade over them, mix well.
For extra protection,
place the bags
in a hard plastic food storage
container with a tightly sealed
lid.
To store the banana bites,
place them
in a freezer - safe
lidded glass
container with a sheet of parchment between each layer of bites.
For the 3 - 5 day brining process, you can either
place the brisket
in a large 2 - gallon bag and add the brine, or
place the brisket
in a large glass
container with a
lid and add the brine.
The little tub on the upper - left is the only one
with an actual
lid to hold wet food items, the rest of the
containers are just held tightly
in place by the top of the closed outer box.
Place melted oils
in an airtight
container with a
lid and write the ingredients on the jar.
Place the jam
in a glass
container with a
lid and leave
in the fridge for 30 minutes.
I haven't bought a
container with a
lid because I won't want to wash my hands before
placing items
in the bin, then wash my hands before continuing cooking, and once the
lid gets dirty I will be too grossed out and stop using it.