Sentences with phrase «place in a covered container»

Place in a covered container and leave at room temperature for at least 4 hours and up to 8 hours.

Allow mixture to cool at room temperature and place in covered container.

I removed the fish from liquid and placed in covered container for 2 hours until ready to broil.

Drain briefly on paper towels and place in a covered container to keep warm until serving.

Remove cheese from cloth and place in a covered container and store in the refrigerator.

Remove peppers and place in a covered container to steam for 3 minutes.

Cooked kidney beans will keep fresh in the refrigerator for about three days if placed in a covered container.

Place in a covered container and refrigerate until needed.

As cooked lima beans are very perishable, they will only keep fresh for one day even if placed in a covered container in the refrigerator.

Place in covered container.

Not exact matches

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

If not serving immediately, place in alumni foil containers and cover.

Transfer the ice cream to a covered container and place in the freezer until completely frozen.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Place the dough in a greased container, cover, and let it rise for about 90 minutes, until it's puffy though not necessarily doubled in bulk.

If you will be coating apples, you can cover a few apples and then place the remaining caramel in a smaller parchment lined container such as a bread loaf pan for the caramel you will have leftover.

Place chicken in a covered container, and use in recipes throughout the week that call for shredded chicken!

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

Place shrimp in resealable container, cover tightly, and refrigerate for at least 30 minutes to marinate shrimp, or until ready to assemble pizza.

Simply whisk all the ingredients together, divide into smaller containers, cover and place in the refrigerator overnight!

Place leftover yolks in an airtight container, cover with a thin layer of water, and refrigerate for up to two days.

Store in a covered container in a cool place or refrigerate.

Place the asparagus in a shallow container and cover with Grainy Mustard Vinaigrette.

Place the chicken in a large bowl or container, cover with the buttermilk and refrigerate for 12 hours.

Transfer the mixture to a 2 - quart lidded container, smooth the top, cover tightly and place in the freezer for at least 4 hours and up to one month (or longer).

Cover the container and place in the refrigerator for at least 4 hours and up to 3 days.

Place the dried porcini in a heatproof container and just cover with almost boiling water to soften and rehydrate.

Place beans in a large container and cover by 3 to 4 inches with water; they will triple in size.

Cover container tightly with plastic wrap and let dough rise in warm place (75 °F to 80 °F, see Chef's Notes) until doubled in size, 1 to 1 1/2 hours.

PLACE nuts, brown sugar, flour and butter in food processor container; cover.

Place it in a stoneware or glass container, loosely covered with a lid; or with a screw - on top, not fully screwed on.

Place the remaining cherry mixture in an airtight container; cover and chill.

Place syrup in container, cover and chill.

Place meat in another airtight container; cover and chill.

Place the coated bars on a cooling rack or back onto the parchment covered board and let the chocolate solidify before placing them in a sealed container and storing in the fridge.

Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in a sealed container until you're ready to eat Place the chocolate covered popsicles into parchment paper (the chocolate will freeze quickly) and place them back into the freezer in a sealed container until you're ready to eat place them back into the freezer in a sealed container until you're ready to eat them.

Scoop the hummus into a serving dish or storage container, cover and place in the fridge to chill for 30 minutes before serving.

If using couscous, place it in a heatproof container and cover with 2 1/2 cups boiling water.

Place pops in a container, cover, and refrigerate until ready to use.

In a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighIn a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighin the fridge overnight.

Rub the spices over the lamb neck fillets and place in a covered plastic container.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready toplace in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready toPlace granita in container, cover and freeze until ready to use.

Place in a non-reactive container and cover.

Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.

Cover bowl or place in a sealed container and let sit in refrigerator overnight, or for at least 8 hours

Place it in the fridge inside a Ziploc bag or in a covered, non-reactive container just large enough to hold the pork belly.

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

Place any leftover salad in a covered container in the fridge for up to five days.

Instead, place food in a sealable plastic or glass container, and cover.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigePlace chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigeplace stock in a jar or covered container in your refrigerator