When your hour is up, chop your pecans up into small pieces and
place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
Place in a dry frying pan and toast until lightly golden brown.
Not exact matches
Fold
in half and
place into the
dry frying pan set over a high heat.
for the wraps, finely slice some halloumi and
fry in a hot
dry frying pan until golden, smear some garlic sauce over the tortilla,
place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded
in), cut
in half and serve.
Place the coriander and cumin seeds
in a
dry frying pan and heat for 2 - 3 minutes, shaking the
pan constantly.
Toast the cumin and coriander seeds
in a
dry frying pan, grind and
place in the mixing bowl.
Place dried chiles, tomatoes, onion, and jalapeños
in a large,
dry cast iron skillet or
frying pan over medium heat.
Place anise seeds
in a
dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.
While your tofu is baking and cabbage is roasting
place your pumpkin seeds
in a small and
dry frying pan over medium heat.
Place the seeds
in a
dry fry pan over medium heat and shake around the
pan until you begin to smell the spices — this should only take a minute or two.
This is accomplished by
placing the raw spices
in a
dry skillet on top of the stove,
in a
dry electric
frying pan, or on a baking sheet
placed under the broiler or
in the oven.
Place all the seeds
in a
dry fry pan over medium heat, shake around the
pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.
1) Wash & dice bell peppers, eggplant and onion 2)
Place rinsed
dried quinoa and water
in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6)
In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
In a
frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add
in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in green peppers and stir for 2 minutes 8) Add
in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperatu
in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature
Use a
dry frying pan,
place your spices
in it (you can mix all the spices you'll be using
in a dish), and heat the
pan over medium - high heat until fragrant.
I've also forgotten to
dry it off before
placing in in a
frying pan of hot oil.