Place in a jar in the refrigerator; it keeps for at least three months.
Not exact matches
After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one
jar of melted manna on the foil, then
placed the cookie sheet
in the
refrigerator for about 30 minutes.
Transfer the coconut milk to a quart
jar or container and
place in the
refrigerator to chill.
Pour into a sterilized
jar and
place in the
refrigerator until needed.
Turn off heat, wipe down the
jars and
place in the
refrigerator.
After 24 hours the jam should be ready to store
in a cool dry
place like your pantry, but after opening a
jar make sure you put the
jar in the
refrigerator.
After brewing the coffee, pour it into a container (like a mason
jar) and
place it
in the
refrigerator and let it completely chill.
season to taste and then strain into clean
jar and
place in refrigerator till cold.
Place the
jar in the
refrigerator for 3 days, and, once a day, turn the
jar upside down and shake gently.
Transfer to a
jar and
place in the
refrigerator to chill for at least 2 hours before serving.
Divide into 6 to 8 small glass
jars / ramekins, seal with a lid, and
place in the
refrigerator for 2 to 4 hours to set before enjoying.
After that I put a lid on the mason
jar and
place the yogurt
in the
refrigerator.
Cover the
jar and
place in the
refrigerator overnight, or at least eight hours.
Twist the lid
in place, stick the
jar in the
refrigerator for three or four days, then strain it through coffee filters or cheese cloth until the rum runs clear.
Seal the
jar with a lid and
place in the
refrigerator to soak overnight (activating the seeds and making them easier to digest).
Cool
jars on counter for a few minutes & then
place in the
refrigerator (on a towel) for an hour or until cold.
Place in a resealable glass container (a small mason
jar works great) and store
in the
refrigerator or
in a cool, dry pantry until ready to use.
Cover the
jars with their lids and
place in the
refrigerator overnight.
Close the
jar, and
place it
in the
refrigerator overnight or all day.
Seal the
jar and
place it
in the
refrigerator to cold brew for at least 24 hours.
I used your habanero pickling recipe, but I simply closed the
jars and put them
in a dark
place rather than processing them
in boiling water, pressure canner, or putting them
in the
refrigerator.
To get the fat to separate from the water
in a can of full - fat coconut milk,
place the
jar into the
refrigerator for a few hours or overnight.
Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrige
Place chicken
in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and
place stock in a jar or covered container in your refrige
place stock
in a
jar or covered container
in your
refrigerator
Place egg
in blender and blend on a medium speed Now you can pour
in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle
in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored
in a glass
jar in the
refrigerator for up to 14 days
Place all ingredients
in a food processor or blender, puree until smooth on low This can be stored
in a glass
jar with lid
in the
refrigerator for up to a week
Seal
jar and
place in refrigerator.
Once the time is up,
place lids on the
jars and store
in the
refrigerator.
Place jars in the
refrigerator.
After this time,
place the
jar in your
refrigerator.
Add all ingredients to a bowl or mason
jar, mix together and
place it
in the
refrigerator before going to bed.
Place jars in the
refrigerator.
Allow the curd to cool to room temperature, then transfer it to a glass bowl or
jar and
place in the
refrigerator.
Seal the
jar with its lid and
place in the
refrigerator for two to three more days to ripen the vegetables.