Place in a large bowl greased with shortening or butter; turn dough over to coat the dough well.
Not exact matches
Place dough
in a
large,
greased covered
bowl and insert entire
bowl in a
large plastic bag.
Cover with a
large upturned
bowl (or
greased clingfilm) and leave to rise
in a warm
place for 30 to 45 minutes.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients
in a
large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Place the dough
in a
large, lightly
greased bowl and cover with
greased plastic wrap.
To make the tortilla
bowls set the oven to 350 and
place the shells
in a
large greased oven safe
bowl.
Place the dough
in a
large bowl greased with non-stick cooking spray.
Shape dough into a ball and
place in a
large, lightly
greased bowl; turn to coat.
Lightly
grease a
large bowl with oil,
place the dough
in the
bowl and turn to coat
in oil.
Place the dough ball
in a lightly
greased large bowl.
Place the dough
in a
large greased bowl, turning once to coat.
Place each loaf of bread dough
in a
greased large bowl, turning once to
grease top.
Place the dough
in a lightly
greased bowl, or
large (8 - cup) measuring cup.
After kneading, turn the dough out into a
large,
greased bowl, cover with plastic wrap, and let it rise
in a warm, draft - free
place for about 2 hours, or until doubled
in size.
Place in large greased bowl; turn over.
Grease a
large bowl,
place dough
in bowl, cover with plastic wrap and let rise
in a warm
place until doubled
in size, about 2 - 3 hours.
Place dough
in a
large lightly
greased bowl and cover loosely with plastic wrap.
Place the dough
in a
large bowl lightly
greased with olive oil.
Place all the ingredients
in either a stand mixer
bowl with a whisk attachment, or a
large mixing
bowl with handheld beaters (or by hand with a little extra elbow
grease).
Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in
Place the dough
in a
large greased bowl, cover and let stand
in a warm
place for 1 1/2 hours or until the dough is doubled in
place for 1 1/2 hours or until the dough is doubled
in size.
Place the dough into a large greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in
Place the dough into a
large greased bowl, cover it with a clean kitchen towel, and let it rise
in a warm
place for about an hour or until doubled in
place for about an hour or until doubled
in size.
-LCB- 5 -RCB-
Place the dough
in a
large greased bowl — turning once to give the dough a light coat of oil.
Lightly
grease a
large bowl and transfer the dough into it; cover with a lightly
greased plastic wrap or a clean kitchen towel, and allow the dough to rise
in a warm, draft free
place for an hour.
Place the dough
in a lightly
greased large bowl and cover.
Grease a
large bowl;
place the dough
in the
bowl and cover with a clean kitchen towel.