Sentences with phrase «place in a large pot of water»

Not exact matches

Place them in a large soup pot and cover with plenty of purified water.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (it should sit just above water).

Place chopped potatoes in a large pot of water and bring it to boil over high heat.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Place the adzuki beans in a large pot with 4 1/2 cups of water.

I just prick my squash all over and place in a large pot of boiling water and boil for 20 - 30 minutes depending on size.

In a large pot of salted, boiling water, place the pierogies, about 6 at a time, until they float to the surface of the water (about 3 minutes).

Place eggs in a large pot and cover with a couple inches of water.

Reserve remaining brisket for another meal.Brisket can be made 1 - 2 days ahead of time.Cut your potatoes into 1 inch pieces and place in a large pot filled with salted water.

Toward the end of the simmering time, place potatoes in a large pot and cover by 1 - inch with tap water.

Place the potatoes and salt in a large pot of cold water.

To cook both the farro and lentils, place a package of either in a large pot and cover with cool water by an inch or two and bring to a boil.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

Place in a large pot and cover with 2 - inches of water.

Place the drained collards in a large pot (at least 5 quart) and submerge with water and a big pinch of salt.

Place chicken in a large pot and add water to cover; add 1 teaspoon of salt.

(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).

Place a can of condensed milk in a large pot and completely cover it with water.

Fill the bottom of a large steamer pot with water and put its insert in place.

To make a double boiler, simply place a large bowl on top of a medium pot, that has a little water in the bottom of it.

Place a steamer basket in a large pot with a few inches of water in the bottom.

Wash and chop the potatoes into large chunks, place in the bottom of a large pot, and fill it 3/4 the way with water, adding a bit of salt, if desired.

Then place in a large pot, cover with 8 cm of water, and bring to the boil.

Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes Place dough on a parchment paper lined cookie sheet covered in plastic wrap for up to one day OR place in a large pot of boiling salt water to cook just until floating about 2 minutes place in a large pot of boiling salt water to cook just until floating about 2 minutes each.

Drain the peas, then place them in a large pot with 4 cups of water.

Place the garlic in a large steamer basket that is set over a pot of boiling water; top garlic with the greens and all of the herbs.

Place the beans in a large soup pot and add 2 quarts of water.

Place potatoes with their skins on in a large pot of water.

Cook (blanche) the spinach by bringing a pot of large water to boil and placing the spinach in it.

Place whole head (green leaves removed) in about 2 inches of water in large pot.

Place in a large pot with lots of water and enough salt to make the water taste briny (I use the boil and drain method vs. measuring the water).

Place the rice in a large pot with 3 1/2 cups of water and a pinch of salt.

For preserving, I use (sterilized in the dishwasher, followed by a few minutes in the oven) ball jars, and once filled, the simple «open canning method» of placing the filled jars in a large pot of boiling water for five minutes.

Place a steamer insert in a large pot and add a few inches of water to the pot.

While the squash and sweet potatoes are cooking, place 8 cups of water in a large soup pot and begin heating on high.

Meanwhile, place edamame in a large pot of boiling salted water; cook 2 minutes.

To cook beans: Place soaked or sprouted beans in a large pot on the stovetop, adding 4 cups of fresh filtered water per cup of soaked beans.

Place potatoes in a large pot of salted water, bring to a boil.

In a large pot over medium heat, place lentils and cover with plenty of water.

Fill a large pot with 2 inches of water and place a steamer basket or a bamboo steamer section in the bottom.

Fill a large pot with about an 1 inch of water, place steamer basket in pot and bring water to a boil.

To cook the lentils, place lentils in a large pot; cover with 2 inches of water.

The best way to boil down this cleanser is via a double - burner, but if you don't have this place a smaller pot in a large pot full of boiling water.