Place in a large sauce pan along with water, fresh ginger, vanilla powder and cinnamon.
Not exact matches
Place the coconut milk, tomatoes, turmeric, cumin and ground ginger
in a
large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Place the water and sugar
in a
large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.
Cut the uncooked bacon into several
large pieces, and
place in a medium
sauce pan.
Place red
sauce in a
pan large enough to lay a tortilla flat.
Place chicken
in a
large sauce pan and cover with water.
Place the chocolate
in a
large stainless steel bowl and set on a
sauce pan containing 1 inch of simmering water.
Place olive oil
in a
large sauce pan and heat to medium / high.
Meanwhile
place the vinegar and sugar
in a
large sauce pan and simmer for about 20 - 30 minutes until the sugar is dissolved and forms a sort of syrup.
Place the strained guava mixture back
in the
large sauce pan, a long with 20, pitted and roughly chopped medjool dates.
Cut each guava into 4 chunks, then
place the chunks
in a
large sauce pan and fill with water until just covered.
In a 3 qt heavy
sauce pan,
place 1 pound fresh cranberries, 1/2 lemon quartered, 1/2
large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (or more to taste) brown sugar.
For the cauliflower Alfredo
sauce,
place the cauliflower, garlic cloves, vegetable broth, and Heavenly Heavy Cream
in a
large frying
pan or saucepan, and bring to a simmer over medium heat.
To make the tomato
sauce,
place all the ingredients
in a
large pan, and bring to the boil.
Place two
large spoonfuls of tomato
sauce in the bottom of a 9 × 13 inch oven safe
pan.