If using dried peas,
place them in a large saucepan and add water to cover.
Cut ribs into 6 cm pieces and
place in a large saucepan, cover with the water and sliced ginger.
Quarter and
place in a large saucepan filled with water.
Meanwhile, rinse the lentils and
place in a large saucepan with the stock.
Rinse the lentils,
place in a large saucepan and cover with several inches of cold water.
Place in a large saucepan, and add enough cold water to cover by about 2 inches.
Place all in a large saucepan.
Rinse lentils, then
place in a large saucepan.
Peel the potatoes and
place them in a large saucepan.
Drain the soaked beans, then
place in a large saucepan and cover well with fresh cold water.
Then
place them in a large saucepan and cover with an inch or two of water.
Place in a large saucepan on a medium heat.
Place in a large saucepan with enough water to cover.
Drain chickpeas, rinse, and
place in a large saucepan along with smashed garlic, chile, and bay leaf.
Place in a large saucepan with enough water to cover.
Not exact matches
* Rinse and
place the cleaned pods
in a
large bowl or
saucepan and add enough hot water to cover.
Cook the lentils: Wash and pick over the lintils
Place the lentils
in a
large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.
Place beans
in large saucepan and cover with water.
That is a link
in the post, it will take you to an article explaining the process, which is basically this — To pasteurize
large eggs,
place them
in a
saucepan filled with water and fitted with a digital thermometer.
To make the pastry cream,
place the half - and - half
in a
large, heavy
saucepan over medium heat.
Place potatoes
in a
large saucepan and cover with water.
Place fruit mixture, along with hulls,
in a
large, heavy
saucepan.
Place the eggs
in a
large saucepan, add enough cold water to just cover and bring to a boil.
Place sugar and vinegar
in a
large saucepan and cook until the sugar is melted and it begins to boil.
Place the stock
in a
large saucepan and warm over medium heat.
Place the sugar and water
in a
large saucepan over medium - high heat and whisk to dissolve.
Wash the potatoes and
place in a
large Dutch oven or
saucepan.
Place potatoes
in a
large saucepan; fill with water to 1 inch above potatoes.
Place the eggs
in a
saucepan just
large enough to hold the six eggs.
Place the olive oil
in a
large saucepan and heat over medium heat.
Place the margarine, sugar, coconut / almond milk mixture and corn syrup replacement
in a
large saucepan.
Remove eggs from the
saucepan, and
place them
in a
large bowl of ice water.
Place eggs
in a single layer
in a
large saucepan.
Place all ingredient
in a
large saucepan.
In a medium -
large saucepan,
place the butter, oil, and coffee.
Place chocolate and butter
in a
large saucepan over low heat and stir until smooth.
Place butter
in a
large saucepan and melt over medium - low heat.
Place barley
in a
large saucepan; add water to cover by 2 inches.
Place a filter into a
large strainer or metal steamer basket
in a covered
saucepan overnight
in the refrigerator.
Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the
Place rhubarb and berries
in large saucepan and
place coconut sugar, orange juice and zest, ginger, vanilla and water over the
place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.
directions
Place the eggs
in a
large saucepan and add enough water to cover them by at least 1 inch.
Directions
Place the potatoes
in a
large saucepan with water to cover by 1 inch.
Place the remaining chocolate pieces
in a
large bowl over a
saucepan of simmering water and stir occasionally, until the chocolate is completely melted.
The salad:
Place the potatoes
in a
large saucepan with salted water.
1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper
Place all the ingredients
in a
large saucepan and bring to a boil.
In a
large saucepan over a gentle heat,
place the peanut butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together.
Place the butter and chocolate
in a
large heatproof bowl over the
saucepan without the water touching the bottom of the bowl.
For the potato salad:
Place the potatoes
in a
large saucepan and cover with cold water.
In a large saucepan, bring 2 inches of water to a boil, place asparagus in a steamer basket and cook for 5 minutes, until tend
In a
large saucepan, bring 2 inches of water to a boil,
place asparagus
in a steamer basket and cook for 5 minutes, until tend
in a steamer basket and cook for 5 minutes, until tender
Here's how to make homemade alfredo sauce: Start by
placing the butter, heavy cream and cream cheese
in a medium or
large saucepan over medium heat.