Place in a microwave safe bowl and microwave for 40 seconds.
Place in a microwave safe bowl and add 2 tablespoons of water.
Cut strawberries into quarters and
place in a microwave safe bowl.
Place in a microwave safe bowl and cover tightly with two layers of plastic wrap.
Chop chocolate into small pieces and
place in a microwave safe bowl with the butter.
The easiest way to do this is by wrapping it in a wet paper towel and
placing in a microwave safe bowl.
Place in a microwave safe bowl with 1/2 cup water and top with a lid.
Grab your coconut oil and
place in a microwave safe bowl and place in the microwave for 30 seconds.
Place in a microwave safe bowl and microwave for 40 seconds.
Place in a microwave safe bowl.
Not exact matches
Break chocolate bar into 1 ″ pieces, and
place in a large
microwave -
safe bowl.
Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter
in a
microwave safe bowl.
Place the butter and the marshmallows
in a
microwave safe bowl.
Place butter
in a large
microwave -
safe bowl and
microwave for 1 minute on high.
Place chocolate chips and the coconut oil
in a
microwave safe bowl.
Place the chopped chocolate and butter
in a small heat -
safe bowl and melt
in the
microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.
Meanwhile,
place the chocolate chips and coconut oil
in a
microwave safe bowl, and
microwave in 30 second intervals, mixing until smooth.
Place peanut butter
in a small
microwave safe bowl and heat on high for 30 seconds.
Place bowl in microwave (ensure it's a
microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.
Place the broccoli
in a
microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)
Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate
in a
microwave -
safe bowl.
Place white chocolate chips
in a double boiler or a
microwave safe bowl (the water should not touch the bottom of the
bowl).
Place chocolate chips and coconut oil
in a
microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.
Place almond butter and coconut oil
in a
microwave -
safe bowl and cook on high
in the
microwave for about 30 seconds or until oil is melted.
Put the 2 Perugina Chocolate bars of your choice (that were not
placed in the freezer) broken up into a
microwave safe bowl.
Place the candy melts
in a
microwave -
safe bowl.
Place the milk chocolate chips
in a
microwave safe bowl and
microwave on medium for 1 minute.
Meanwhile,
place pizza sauce
in microwave safe bowl; cover and
microwave 45 seconds or until hot.
Alternatively,
place the milk
in a large
microwave -
safe bowl or a large glass measuring cup with a spout (for easy pouring) and
microwave it
in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil
in a
microwave safe bowl and
microwave for 30 seconds or so.
Place chocolate chips
in a
microwave safe bowl.
Place the chocolate chips and coconut oil
in a
microwave -
safe bowl.
Make ganache:
Place the chocolate and heavy whipping cream
in a
microwave safe bowl and
microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).
For coating,
place white chips
in microwave safe bowl.
Place the white chocolate
in a
microwave safe bowl and melt it
in the
microwave in 30 second intervals.
Place the butter
in a medium
microwave safe bowl.
Meanwhile, make the whipped ganache:
place butter, chocolate, corn syrup, and salt into a
microwave safe bowl and
microwave in 30 second bursts until 2/3 of the way melted.
Place frozen wild blueberries
in a
microwave safe bowl.
Place chocolate chips
in microwave -
safe bowl.
Melt peanut butter
in a
microwave safe bowl and
place in a squeeze bottle.
Place all of the ingredients
in a
microwave safe bowl.
Place the diced potatoes
in a medium - sized,
microwave -
safe bowl with 1 to 2 Tbsp of water.
Place the fruit spread
in a lawrge
microwave -
safe bowl;
microwave on HIGH for 10 seconds or until softened.
For chocolate drizzle,
place chocolate chips and shortening
in a small
microwave safe bowl and
microwave on high 30 seconds.
Place water
in a
microwave -
safe bowl and heat for 2 - 3 minutes, until hot.
Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey
in a large
microwave -
safe bowl and
microwave until the almond butter is smooth and melted, about 1 - 2 mins.
First some prep:
Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter
in a
microwave -
safe bowl and
microwave on half - power for 1 minute, or until melted.
Coarsely chop 3 ounces of the chocolate and
place in a
microwave -
safe bowl.
While roasting the veggies, prepare your goat cheese spread:
in a
microwave safe bowl place goat cheese, cream cheese, and mayo,
microwave for 30 seconds.
For the Frosting:
In a medium microwave safe bowl, add chocolate chips and place in microwave for 30 second
In a medium
microwave safe bowl, add chocolate chips and
place in microwave for 30 second
in microwave for 30 seconds.