Sentences with phrase «place in a sauce pan»

Rinse Emmer farro and place in a sauce pan, with 4 cups of water and a pinch of salt.

To make salsa verde, peel papery husks off tomatillos, rinse, and place in sauce pan.

Place in a sauce pan, add about 1/2 inch of water, and bring to a boil.

Cut the apples in small pieces and place in a sauce pan, add a splash of water and cook on low heat until they soften, it will take about 15 minutes.

place in sauce pan.

Dice the tomato and place in a sauce pan with the rest of the ingredients.

Not exact matches

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

Place the rhubarb, raspberries, vanilla bean seeds and pod, and water in a sauce pan.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Place the apple in a sauce pan with a shallow layer of boiling water.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Cut the uncooked bacon into several large pieces, and place in a medium sauce pan.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiIn a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiin and bring back to a boil, then drain.

When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.

Place on top of the sauce in the pan.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.

Place the agar powder (or gelatin) and lemonade in a small sauce pan and heat for about 1 minute, just to dissolve the powder.

Mix your pasta & sauce together, and place in a baking dish or mini cast iron pans, and broil for a few minutes to get the cheese sauce nice and browned on top.

Place all the ingredients in a 4 quart sauce pan uncovered.

Place the quartered potatoes in a medium sauce pan and cover with plenty of cold water.

Place the potatoes in sauce pan with water to cover.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Dip chicken into honey mustard sauce and then cornflake crumbs; place in prepared pan.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place the potatoes and carrots in a small sauce pan and cover with water.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Places all ingredients except sugar and milk in a small sauce pan.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

Place in 8x8 glass pan with small amount of red sauce on bottom.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

Place cherries and Zinfandel in a sauce pan, bring to a boil.

Place the wine, water and sugar in a small sauce pan and add the bag.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

Place in a large sauce pan along with water, fresh ginger, vanilla powder and cinnamon.

Next dip the tortilla in the sauce and place on the baking pan.

Place the pork in a glass pan and cover with the chile caribe sauce.