Sentences with phrase «place in a serving bowl»

Place in a serving bowl, add olive oil, lemon juice and zest.

Remove from heat immediately and place in serving bowl.

Stir the salad once more before placing it in the serving bowl.

Place in a serving bowl and top with optional garnishes, if desired.

Place them in a serving bowl and cut into shorter lengths.

Wash well and place in your serving bowl.

Drain and place in serving bowl.

Place in a serving bowl and sprinkle with parsley.

Place in a serving bowl surrounded with tortilla chips.

Place in a serving bowl; cover and chill at least 2 hours.

Add chopped dill, place in serving bowl and set aside.

Take your cooked ravioli, strain it and place it in a serving bowl.

Shred it into bite - size pieces and place it in a serving bowl.

Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce over them.

Peel beetroot, carrot and daikon radish, cut into matchsticks and place in a serving bowl with edamame, rocket or baby spinach, radishes, roasted almonds and micro greens.

Top with dollops of yogurt and salsa, or place in serving bowls to pass at the table.

Cut the beets into thick slices and place in a serving bowl.

Or, if you'd like to enjoy the Pho as a meal, cook your rice noodles according to package directions and place them in serving bowls with your tofu / seitan and mung bean sprouts.

Not exact matches

To serve, place two grilled banana halves in a sundae dish or shallow bowl.

Chop into 1/2 inch chunks and place in a large serving bowl.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

To serve, place a generous scoop of rice in each bowl along with some of the squash and turnips.

- To assemble, place large handfuls of spinach in individual serving bowls.

Place strands in serving bowls.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

To serve: place about a cup of rice noodles in a bowl.

Place in individual serving bowls and top with sausage and sauce.

Place in two serving bowls and top with green onion slices and sesame seeds

For shell, defrost one square of puff pastry and place in single serving size oven - proof bowl.

Serve soup in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.

If saving some for later, place salad in serving bowls and top with desired amount of dressing.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Remove the metal bowl and place the watermelon bombe back in the freezer until serving time (the lime sherbet may have softened a bit from the hot towel).

To serve, place a spoonful of tomato sauce in the bottom of a bowl.

2 Hours before ready to serve remove chicken from the brine and place in a large bowl.

Cook the rice and then place in a large serving dish when the vegetables below are cooked (traditionally a stone bowl is used)

Place the hot okra and potatoes in a serving bowl, discarding the rosemary springs.

Serve this decadent ice cream in pretty bowls, or maybe you would prefer to place a scoop, or two, in your favorite ice cream cone.

To serve, place about 3/4 cup sweet potato «rice» in each of 4 shallow bowls.

To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl.

Place the sausage in a large serving bowl.

Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

To serve, place half the noodles in each bowl.

Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Place in large mixing (or serving) bowl.

Place the cubes in individual serving glasses or one large trifle bowl.