Hi Carolyn, you could try
placing them in a sieve or collender over boiling water with a lid over them instead of using a steamer.
Place in a sieve and let drain while you prepare the cake batter.
Tomato Water: Take 1 pound of ripe tomatoes, chopped, and
place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.
Toasted Pumpkin Seeds: Scoop out the seeds from the stringy flesh and
place in a sieve over running water.
Then slice each aubergine in half and scoop out the flesh,
placing it in a sieve over a bowl to allow any excess liquid to drain away.
Place in a sieve over a bowl and let drain.
Wash and finely chop the strawberries and
place them in a sieve over a bowl to drain some of the liquid from the strawberries.
Place in a sieve; shake off excess sugar.
It should be gently rinsed with water and patted dry, then
placed in a sieve or colander for 24 hours to drain.
Not exact matches
You could try heating boiling water
in a pan,
placing the sweet potato
in a
sieve or colander, covering with a lid and steaming that way.
This can be easily removed by
placing the seeds
in a fine
sieve, washing under a tap and using your fingers to scrub off the residue.
Place the cooked cauliflower
in a fine mesh
sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the
sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.
Place crabmeat
in a cheesecloth - lined
sieve set over a bowl.
Wash the amaranth
in a
sieve, then
place in a bowl and cover with water.
For those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by
placing them
in a fine - mesh
sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook them.
Drain off any excess water by passing through a very fine mesh
sieve and then
place in a large serving bowl.
Place the powder
in a
sieve and dust over a rectangular stencil that is
placed on a silicon mat.
How to cook black rice
Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to si
Place the black rice
in a
sieve and rinse well, then
place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to si
place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.
Place millet
in a
sieve and pour over hot water.
To prepare ricotta, line a large colander or
sieve with 3 layers of dampened cheesecloth, allowing cheesecloth to extend over outside edges of colander, and
place colander
in a large bowl.
Place sugar
in a fine
sieve, and shake it over cooled cookies.
Place the confectioners» sugar
in a
sieve and sift it into the cream cheese; stir until smooth.
An hour before baking the farinata, shred the zucchini (hand grate or use a food processor),
place in a colander or
sieve and sprinkle with a little salt, to help drain the zucchini of excess water.
Strain through a fine
sieve into a bowl
placed over ice, pressing solids to extract all liquid (discard solids), stir
in rum and cool completely.
Transfer the pork to a
sieve and let drain, then
place in a large bowl.
Place lentils
in a
sieve and run cool water to rinse and then add to pot.
Roughly cut the tempeh into pieces and
place in a mesh
sieve or steamer basket.
Remove the vanilla bean and cinnamon stick and then
place the mixture
in a blender and blend until smooth and then strain through a fine mesh
sieve.
Place salt, baking powder and cocoa powder
in a small
sieve and sift over the oats.
Par - blanch the onion by
placing the onion slices
in a fine mesh
sieve, then slowly pour the boiling water over them.
Place cucumber
in a
sieve sitting over a bowl and sprinkle with salt.
Place the ricotta
in a cheesecloth - lined
sieve and set the
sieve over a bowl.
Place the grated zucchini
in a
sieve to remove excess moisture until you prepare the rest of ingredients.
Place the zoodles
in a fine mesh
sieve over a bowl.
Place the pepper
in a fine - mesh
sieve set over a blender jar.
Rinse quinoa
in a fine mesh
sieve and
place in small pot with 2 cups of water and 1/4 t salt.
Place all remaining dry ingredients
in a fine mesh
sieve set over a medium size bowl, stir the dry ingredients to combine and press through the
sieve, this helps remove any gritty tigernut skin out of the flour.
To make the tsatsiki,
place the cucumber
in a fine
sieve and, using your hands, press down on the flesh to squeeze out as much excess liquid as possible.
If you find the creamer is slightly gritty, it's preferable to strain it
in a nut milk bag
placed in a fine - mesh
sieve.
Place chopped chocolate
in a medium bowl and strain cream through a chinois (or fine
sieve) over the chocolate.
If desired, thicken the yogurt:
Place a paper towel or cheesecloth in a sieve (or strainer), and place the sieve over a
Place a paper towel or cheesecloth
in a
sieve (or strainer), and
place the sieve over a
place the
sieve over a bowl.
Drop the truffles into cocoa powder or powdered beetroot and roll around till fully covered,
place the truffles
in a wire
sieve and gently shake off the excess powder.
Place the rice
in a
sieve and rinse with water.
Rinse the millet
in a
sieve with boiling water, then
place in a small saucepan with 2 cups water.
Leave it
in the
sieve and
place in the fridge for 24 hours up to 3 days.
Place spinach
in a fine - mesh
sieve or colander, then press against the sides and squeeze to release water.
Place white rice
in a large bowl and cover with cold water, stirring by hand until water is cloudy; drain
in a fine - mesh
sieve.
Place your thawed spinach
in a fine - mesh
sieve or colander, then squeeze all that water out, until the spinach is really dry.
The next morning, strain through a fine - mesh
sieve, discard the leaves (
place in the compost), and keep the precious liquid.
Place the rice
in a fine - mesh
sieve over the sink and rinse with cold water, massaging the grains as you rinse them, until the water runs clear.