Sentences with phrase «place in a stock pot»

Place in a stock pot and cover with 12 cups of fresh water and bring to a boil.

Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and cover with cold water making sure you have about 3 inches water over top of potatoes.

When the veggies are done roasting, place them in a stock pot, add your broth and bring everything to a boil.

Not exact matches

Place the steamer basket in the stock pot.

Place your meat in a large stock pot and fill with water.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

Place in a pot with the vegetable stock

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

Procedure: • Place squash, stock, honey, heavy cream and cinnamon in a pot, and simmer until the squash is tender.

Cook the Farro — Place the farro and 8 cups of chicken stock in a large stock pot.

I made the stock by placing an organic / free range chicken in a pot with garlic, peppercorns, thyme and salt.

Scrape out the soft eggplant flesh and place in blender with 1 cup of the vegetable stock, blend until smooth and stir into the cooking pot with the lentil puree.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

Place a fine mesh strainer over the vegetables in the pot and carefully pour the stock through the strainer.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

Place the olive oil in a large stock pot and set it over medium heat on the stove.

in a large sauce pot, place cauliflower, garlic cloves, chicken stock (or water & bouillon), and sea salt.

Place the whole cauliflower in a pot and cover with stock, add fresh thyme and bay leaf.

While the meat comes to temperature, place the peeled and deveined shrimp in a stock pot or skillet.

Just remove all the corn kernels and place the cobs in a stock pot with onion, garlic, bay leaf, peppercorns and some chicken bones if you have them.

Place the chopped onion in a large stock - pot with a splash of olive oil.

Place bones and vegetables in large stock pot.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

Place corn husks in large stock pot filled with hot water to soften.

Place the stock / broth in a large pot with the water, garlic, ginger, turmeric, cinnamon and sea salt and bring to a simmer.

Place in a large stock pot and cover by 3 inches with water.

Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.

(the bottom of the stock pot also is lined with a towel) I put the lid on the pot and place it in my oven after removing all but one rack placed on the lowest shelf.

If using fresh corn, place chicken stock along with corncobs in large pot and bring to a simmer.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock.

1) Start first thing in the morning by placing all stock ingredients in a large stock pot (at least 8qt).

Meanwhile, place the dried mushrooms in a small pot with the chicken stock and bring to a boil.

Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium - low.

Place squash, onion, garlic, and stock in a large pot over high heat.

Place turkey back in pot, browned side up, and add stock as needed to almost completely cover without submerging browned skin (this will keep it from getting soggy).

Place the chicken breasts and the stock in a pot and bring to a boil.

Directions: Pour 1 gallon of organic apple cider into a medium sized stock pot Stir in the brown sugarScore the orange and place it in the cider

If you're using pre-cooked spaghetti squash from the refrigerator or freezer (like I did), place pre-cooked spaghetti squash, seeds removed, in a medium stock pot and cook with one quart chicken stock, simmering on low while you cook the chicken

How to: Place your soaked, rinsed beans in a large heavy - bottomed stock pot or Dutch oven.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigePlace chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigeplace stock in a jar or covered container in your refrigerator

Next, place two pounds of bone - in chicken breast in the pot, followed by four cups of chicken stock.

Place rice, chicken stock, and butter in a small pot (one that has a lid).

Then, place the bones in a large stock pot (I use a 5 gallon pot).

Place a clean brick down in the center of your large stock pot.

Directions: Place all ingredients in a large stock or crock pot.

Place all ingredients in a large stock or crock pot.

Place the oats and chicken stock in a small pot, heat up, and simmer for about 5 minutes.

Mark's Red Sauce Courtesy of Mark Brown Ingredients: 3 Dried Ancho Chiles 2 Guajillo chiles 2 Chipotle Chiles 4 C. Water 1 Can Tomato sauce 4 Cloves Garlic, smashed and minced 2 Shallots, finely minced 4 Whole Cloves, crushed 12 Black Peppercorns, crushed 1 tsp Salt 1 T. Olive oil Directions: Place the water in a 8qt stock pot, add the dried chiles, bring to a boil over high heat, reduce to medium low, and cook for 1 hour, or until all peppers are soft.