Sentences with phrase «place in blender add»

Place in blender add avocado, blend and serve.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Not exact matches

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Wait I have a question — in the section where you say «Once the fruit is cooked add it and mix again before placing...» do you mean put the fruit in the blender and mix?

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.

Place the cooked carrots and garlic in a blender with the lentils and the fried herbs, then add the coconut milk and water and blend until smooth and creamy.

Place all the ingredients in a blender, add just enough water to make the blades turn, and let it all roll away into a smooth paste.

Place remaining water in a saucepan and add contents in the blender.

Place in a Vitamix blender and add the almond milk.

Place the peppers in a blender and add the onion, garlic, brown sugar, apple cider vinegar, cumin, salt, pepper, cayenne, and beef broth.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Place the onion mixture in a blender or food processor, add the remaining pimentón and the olives and puree to a smooth sauce.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

Remove, reserving the broth, and place in a blender or food processor and puree until smooth, adding some of the broth, if needed.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

Place soup in a blender and blend on high until smooth, adding more stock if necessary to reach the desired consistency.

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

Place them in a blender and blend until pulpy (you may need to add a little water if your blender is old and weak like mine is).

Place the butternut squash into a blender, add in the onion and garlic mixture plus all the other ingredients.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

When ready, drain and rinse the cashews, place in a blender and add 1/2 cup of water.

Next, place the 2 cups of mixed berries in the blender and add 1/2 cup of the sugar syrup.

Prepare the herbs: Slice the center «vein» from the sorrel / Place half the sorrel and chives in blender (I added parsley too.)

The final step before packing takes place in a blender where the dressing is added.

If you desire a sweetened vanilla cashew milk, place the fresh cashew milk back into your rinsed out blender and add in 1 - 2 tablespoons of maple syrup and 1 - 2 teaspoons of vanilla extract.

Place one can of beans in blender; add sautéed onion / pepper mixture and mix.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Step 1: Place fish in blender or food processor and slowly add liquid while puréeing until a smooth consistency is created.

Add tomatoes, and salt then lift the chiles from the water (reserving water) and place in the blender.

Directions: Place horseradish, 1 C water and vinegar in a blender / Blender until horseradish is processed and fairly fine / Add remaining 2 1/2 C water and pour this mixture through a fine mesh strainer and into a medium - sized bowl / Stir in sugar and salt.

Place the jalapeños in a blender and add the oil.

To make the jerk paste, either pound the ingredients together using a mortar and pestle or place them in a blender or food processor adding the oil to make a paste.

If you are adding dates, place them in the blender with the almonds.

Place them in a blender and puree, adding enough stock to make a thick sauce.

Place the milk in a blender and blend on medium speed while slowly adding in the Ultratex 3 and then the xanthan gum.

Place the chiles, onion, ginger, and garlic in a blender or food processor and puree until smooth, adding water if necessary to make a paste.

Remove the chiles and place in a blender or food processor and puree, adding a little chile water if necessary, to form a paste.

Place all ingredients in a blender and blend on high until the eggnog is completely smooth, Add spices according to taste and serve.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criAdd the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until criadd more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender.

In a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantIn a heavy pan toast peppercorns, sage, basil, fennel and coriander seeds over a medium heat until browned Remove from heat and then place seeds onto a plate to cool Pour the seeds into a blender adding sea salt Blend all of these ingredients until the mixture resembles a fine powder Rub can be stored in a sealed glass jar in your pantin a sealed glass jar in your pantin your pantry

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

Place the avocado in a blender and add a few drops of olive oil.

Place the flax milk in the blender first and then add the remaining ingredients.

Place smoothie pack ingredients in blender, add one cup orange juice (or more for blending), and blend until smooth.

Place pepper mixture in a blender; add chopped basil and next 3 ingredients.

Place coconut flesh and all other ingredients in a blender on high speed until smooth (if it's too thick, add more coconut water).

The first step is to place all the ingredients in a blender and add some filtered water and blend until smooth.