Sentences with phrase «place in ice water»

Shave the beets and carrots and place in ice water.

Remove with a slotted spoon and place in the ice water bath.

Remove from the pan and immediately place in an ice water bath.

Remove the tomatoes and place in an ice water bath.

Place in ice water bath, peel and cut into chunks.

Place in ice water to stop cooking process.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Promptly remove and place in the ice water.

Drain and place in ice water to stop further cooking of the almonds.

Not exact matches

If you're at work, try splashing some cold water on your face in the restroom or placing an ice cube on your wrists or temple.

you could use it in place of the soymilk as well, although you may want to water it down slightly, as the ice cream can get pretty thick!

Use a slotted spoon to place eggs in a bowl of ice water.

Place the flour, salt, sugar, 2 tablespoons ice - cold water and butter in a food processor and mix until everything becomes crumbly.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

If not using immediately, place bowl in larger bowl of iced water.

Place the icing sugar and dissolved coffee in a bowl and beat until smooth, adding more boiling water until you have a glossy, spreadable consistency.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Remove eggs and place in a large bowl filled with ice - water.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

Remove them and place them in a bowl with ice water for a minute.

Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod in the jug of a blender with half of the ice.

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

Meanwhile, place bowl of berry blue gelatin in larger bowl of ice and water.

Place bowl of red gelatin in larger bowl of ice and water.

To chill quickly, place soup in a bowl, and set in an ice - water bath, stirring frequently until cool.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Make sure to rinse the noodles in cold water or place them in an ice bath immediately after cooking.

Using the frozen tea in place of regular ice is a great way to ice up a smoothie without watering it down.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

Steam for 6 minutes then remove the eggs and place them in ice cold water.

Drain, and place the kale in an ice water bath.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

Let stand for 20 seconds, drain immediately and place in ice cold water.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

DO AHEAD: Eggs can be poached 2 hours ahead; place in a bowl of ice water and chill.

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

To make the topping place the vanilla icing and rose water in a bowl and mix well.

Place cooked shrimp immediately in ice water to stop the cooking 6.

Once the kale is completely cool, remove it from the ice water, place it in a dish towel and squeeze as much moisture out of the kale as possible.

Optionally, make an ice bath by placing a few handfuls of ice cubes and a splash of cold water in a large bowl and placing the bowl with the custard inside of it.

Place the bag in a bowl of iced water to cool quickly.

Prep ahead and put the cashews for the icing on to soak by placing in a small bowl and covering with water.

Immediately place in ice bath (bowl of water with ice cubes) to hasten cooking.

Frozen zucchini is also great to use in place of ice cubes to prevent a watered - down smoothie.