Place the burgers on the grill and cook for about 3 minutes a side or
place in large skillet and cook for about 5 minutes a side or longer if needed.
Place in large skillet with olive oil and half of your chicken stock and salt.
Meanwhile, peel and dice the sweet potatoes and
place in a large skillet or steep - sided stir - fry pan.
In the meantime, crumble the tempeh into bite - sized pieces and
place in a large skillet.
Dice potatoes and carrots and
place in large skillet with olive oil.
Shape meat mixture into tablespoon - size balls and
place in a large skillet with 1/2 cup water.
Not exact matches
Place carrots
in large skillet.
Place all the ingredients
in a
large, deep, flat - bottomed
skillet.
Place the butter and olive oil
in a
large skillet over medium heat.
Preheat oven to 450 F.
Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is me
Place butter
in a
large (12 - inch) cast iron or other oven - proof
skillet and
place in oven until butter is me
place in oven until butter is melted.
Place the rolled steak into the
skillet (mine was long so I had to curl it into a C shape to get it to fit
in my
largest skillet) and brown for 2 - 4 minutes on each side until the sides are seared.
Place sausage links
in a
large unheated
skillet.
Place almonds
in a
large dry
skillet over medium - high heat.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minute
In another
large (10 - 12») non-stick
skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or
place all on a baking sheet and heat
in 425 degree oven for 3 - 5 minute
in 425 degree oven for 3 - 5 minutes.
Place carrots
in a
large skillet, cover with water and bring to a boil.
Place onion
in a
large skillet with olive oil and cook until caramelized.
In a
large skillet, over medium to high heat
place add 1 tbsp olive oil, beef and garlic.
Meanwhile,
place bacon
in a sauté pan or
large skillet and bring over medium - high heat.
Place the remaining tablespoon olive oil
in a
large skillet over medium heat.
In a large skillet add in chopped bacon and place over medium hea
In a
large skillet add
in chopped bacon and place over medium hea
in chopped bacon and
place over medium heat.
Melt 1 tablespoon vegan butter
in a 6 - inch (or
larger) cast iron
skillet placed in oven.
Pour the mixture into the
skillet and
place it
in a
larger baking pan.
Cooking Day: Drizzle olive oil
in a
large skillet (non-stick or a seasoned cast iron
skillet) and
place on med to med high heat.
Place the rice flour
in a
large skillet over medium heat.
Place dried chiles, tomatoes, onion, and jalapeños
in a
large, dry cast iron
skillet or frying pan over medium heat.
Working
in batches if needed, coat a
large skillet with oil and
place over medium heat.
Place the raw bacon
in a
large skillet and cook for 7 - 9 minutes or until done.
In a
large skillet,
place the bananas, 1/2 cup maple syrup and 4 rosemary sprigs.
Place a
large skillet on the stove top with the extra-virgin olive oil and the sliced garlic, spread out the garlic so it is
in an even layer
in the oil.
Bring a
large griddle pan or
skillet to medium heat and
place the quesadillas on the pan (you may have to work
in batches).
In a
large non-stick
skillet place the olive oil over medium to high heat.
In a
large skillet, over medium heat,
place 2 tablespoon olive oil.
Place bacon
in a
large skillet and cook over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.
In a
large skillet,
place the reserved bacon grease and add the onion, pepper, jalapenos, and corn stirring occasionally until tender (about 5 minutes)
Note: To toast walnuts,
place them
in a
large non-stick
skillet over medium heat, stirring frequently until golden, 3 to 5 minutes.
Place the sausage
in a heavy - bottom
skillet and cook over medium heat, breaking up any
large clumps and stirring occasionally, until the sausage is lightly golden brown and cooked through.
When the dough is ready, use your hands to stretch it into a
large circle and
place it
in the bottom of the prepared cast iron
skillet.
Place the bacon
in a
large, deep
skillet, and cook over medium - high heat, turning occasionally, until evenly browned, about 10 minutes.
2 medium -
large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed
in the microwave or
in a saucepan 2 cups unsweetened soy milk, also warmed
in the microwave or
in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed
in a
skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (
in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Place turkey
in a
large skillet over medium heat.
Place almonds
in a
large non-stick
skillet over medium heat, stirring frequently until golden, 3 to 5 minutes.
Place the sausage
in a
large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.
Meanwhile,
In a
large skillet, over medium to high heat
place oil and cook onions for 3 minutes.
Place oil
in a
large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut aminos.
Place the ground beef
in a
large saute pan or walled
skillet and bring over medium heat.
Place walnuts
in a
large skillet over medium heat.
Place bacon
in a
large, deep
skillet.
To cook the asparagus,
place a splash of olive oil along with a couple pinches of salt
in a
large skillet over medium - high heat.
Remove them from the
skillet and
place them
in a
large mixing bowl.
Place the chiles
in a straight - sided
large skillet over medium - low heat and gently toast the chiles until fragrant, 2 to 3 minutes per side.