Sentences with phrase «place in oven heated»

Place in an oven heated to 350F and bake for 15 - 20 minutes.

Not exact matches

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Place the tofu in the oven at low heat for about 3 minutes.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Heat the oven to 350 F. Cut the spaghetti squash in half, scoop out the seeds, and place cut side - down on 2 rimmed baking sheets.

Place pizza in a heated 500 °F oven and bake for 8 to 10 minutes until dough is browned and crisp and the cheese is golden and bubbly.

Place the head in the oven to bake for 1 1/2 hours, then turn the heat to 325, and allow it to roast for another 2 hours.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Return the stuffed shells back to the baking sheet and place in 350 °F oven for 10 - 15 minutes or until heated through.

It's just 15 minutes in the oven so hopefully it doesn't heat up the place too much, but in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.

Place back in oven for 10 minutes to heat through.

Once boiling take off the heat and place in the oven to braise for 15 - 20 minutes or until all the liquid has been absorbed and the rice is completely cooked through.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

To reheat, place frozen food (no need to defrost) in a preheated 350 °F oven for 30 minutes or microwave on high for 3 to 4 minutes, or until heated through.

Measure all your Ingredients and Place a small 8» Cast Iron skillet in the oven to heat.

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heaIn the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heain the warmer months they're perfect for using in place of the oven because they don't give off as much heain place of the oven because they don't give off as much heat.

Place skillet in oven and heat until very hot (two to three minutes).

In place of shutting the oven off completely, we'll just reduce the heat to 170F, which will give you the freedom to check the roast's temperature periodically with an instant - read thermometer to make sure you pull it out of the oven right when it's ready.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

Place the baking sheet in the oven and turn off the heat immediately.

TO ASSEMBLE Heat pitas (by wrapping and placing in microwave or oven).

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

Place roast in heavy Dutch oven over high heat; brown all sides of roast.

About 5 minutes before cauliflower is finished, place foil - wrapped tortillas in oven to heat through.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Could I place them on very low heat in an electric oven?

Pour the vegetable oil into a seasoned skillet and place it in the oven, heating the skillet until the oil is very hot.

Transfer to the roasting pan and gently mix with the other vegetables, then place in the heated oven.

I have even placed the bread in a heated oven for about 5 minutes to reheat.

If your bread seems to get to dark on the bottom, try placing the pot in the oven when it is cold and heating the pan while the oven is preheating to 450 degrees.

Place the dish in the heated oven and bake for 1 and a half hours.

At least 45 minutes before dough is ready, heat oven to 425 °F and place a 6 to 8 quart Dutch oven with tight - fitting lid in oven as it heats.

Sprinkle top with sugar and place on heated baking sheet in the oven.

2) Placing the pot in a cold oven and heating it while the oven heats to 450 degrees then plopping the dough in.

While oven is heating, place walnuts in the oven and toast until fragrant.

Place in the pre-heated oven and immediately turn off heat; leave undisturbed overnight or at least for 4 hours.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.

Arrange a rack in the middle of the oven, place a baking stone or baking sheet on the rack, and heat to 450 °F.

** Tip: If your house is a bit chilly, preheat your oven to about 200 degrees, shut it off and place the dough in there to rise as there will be enough residual heat in your oven to keep it nice a warm.

If you have a baking stone, place it in the oven as it heats; frozen pizzas can also be baked on the foil used to wrap them.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

The barcode communicates to the Genie smart oven how to cook each meal — from heating, cooling, agitating, microwaving and steaming — all of which takes place in a matter of minutes.