Sentences with phrase «place in the oven until»

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

Place in the oven until lightly toasted, 4 to 10 minutes.

Then remove the lid from your coconut butter, and place it in the oven until soft.

slices of butter to a baking dish and place in oven until melted.

Place in oven until cheese softens, about 5 - 7 minutes.

Use a rubber spatula to smooth out the batter and place it in the oven until the cake is golden and springs back to light pressure, 25 to 28 minutes.

Then you sprinkle a few more shreds of cheese on top and place them in the oven until the cheese is bubbling and the outside is crisp.

Cover the pan and place in the oven until the internal temperature of the meat reaches 135 degrees F for medium rare, about 40 minutes.

8 - Place in the oven until cheese is melted (about 5 minutes).

Take a sheet pan or pizza stone and place it in oven until it's blazing hot.

Remove to a baking sheet and place in the oven until the cheese has melted, about 5 - 6 minutes.

The remaining inspiration is the good old omelette, which combine with the true origins of a frittata — first fried, but not flipped, before placing in the oven until totally golden — I have drizzled mine with some wonderful extra virgin olive oil to be sure of this.

Place it in the oven until the fish is done, and then serve with some easy sides, like cauliflower rice with toasted coconut, broccoli rice, and sauteed spinach with ginger and garlic.

The two layers are topped off with some crumbled oat mixture, then placed it in the oven until baked to perfection (20 - 25 minutes).

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

Place in the oven and bake for 35 - 40 minutes until golden.

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Grease two cake tins with coconut oil and place the cakes in the oven for about thirty minutes, until you can pull a knife out of the centre clean.

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Arrange the chile pods on a baking pan and place in a 250 - degree oven for 10 to 15 minutes or until the chiles become very aromatic, being careful not to let them burn.

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

Place in the oven to roast for 10 - 15 minutes until golden — alternatively you can sauté these with everything else if you are feeling lazy!

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

To grind the larger chiles, first place them on a cookie sheet in a medium oven until they are brittle and break when bent.

Place the tray in a 210C oven for 10 - 15 minutes until the edges of the leaves begin to brown, at which point they should be nice and crispy and ready to be munched.

Place the tray in the oven for about 35 minutes, until the top turns golden.

Place back into the oven and bake for 30 minutes to 1 hour more, until crispy and lightly browned in parts.

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

Place the garlic and 2 cups of oil in a heavy casserole and roast covered in a 325 - degree oven until the garlic browns, about 45 minutes to an hour.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Now place the tray in the oven and allow the carrots to cook for about twenty - five minutes, until they're nice and soft.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

Place in the oven and bake for 15 - 20 minutes, depending on the size of your brussels sprouts, until baked throughout and charred in places.

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

Transfer fried latkes to the baking rack, and place in the oven for about 8 minutes, until crispy and deep brown.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Lightly brush the dough with olive oil if desired and place in the preheated oven for 5 - 6 minutes, just until lightly browned.

Place in oven and bake for 40 minutes or until an insert toothpick comes out clean.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

Remove the foil, turn the oven to broil and place back in the oven until the top is golden brown and bubbly.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

Place dough in preheated oven and bake 40 to 45 minutes or until done.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Once it is all mixed together place in a 375 degree F oven for 20 - 25 minutes, or until slightly golden brown.