Once cool,
place in the refrigerator over night.
Place in the refrigerator over night or for 10 - 12 hours.
Shake vigorously until the powder is dissolved, then
place in the refrigerator over night *.
Not exact matches
Sprinkle crumbled graham crackers
over entire surface;
place cake
in refrigerator while you prepare frosting;
Frozen meatballs can be
placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or
in the
refrigerator) and heated
in a skillet
over medium heat.
Pour the oil equally
over the sugar mixture and
place the tray
in the
refrigerator.
Frost a thin layer
over the top and sides of the cake and
place in the
refrigerator for 15 - 20 minutes for the crumb coat.
Sprinkle the almonds, pumpkin seeds, and sunflower seeds
over the chocolate, and then
place the dish back
in the
refrigerator for 30 minutes to harden.
These ingredients do their best to spill
over and infiltrate other areas
in their proximity (the
refrigerator, various bowls on the countertop, other cupboards), but I do my very best to keep them
in their
place.
Pour
over the base and
place in the
refrigerator for at least 1 hour to chill or overnight.
Cover and
place in the
refrigerator until thoroughly chilled, about 3 to 4 hours; I like to refrigerate it
over night.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined /
Place chicken
in shallow glass baking dish / Brush all
over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
Place it on a baking rack
over a sheet pan, skin side up, and leave it
in the
refrigerator, uncovered, for several hours before cooking.
Age the beef for up to a week by
placing it, uncovered, on a wire rack
over a drip pan
in the
refrigerator.
Once all are covered, sprinkle
over your star sprinkles and then
place in the
refrigerator for 30 mins until set.
Place in refrigerator until solid, I left the cake
over night and served the other day.
Place in refrigerator until solid, I left the vegan chocolate hazelnut cake
over night and served the other day.
Chill for several hours
in the
refrigerator until completely cold (Can also
place bowl
over an ice bath, to speed up the cooling process).
Pour half of the buttermilk mixture
over the cake,
place cake and remaining buttermilk mixture
in the
refrigerator.
Pour mixture
over the dark chocolate crispy part and
place in the
refrigerator until it sets, about 1 hour or so.
Place the steaks
in a non-metallic pan, pour the marinade
over the meat, and marinate
in the
refrigerator for a couple of hours.
After brining, rinse the bird, pat dry, then
place it on a rack
over a drip pan
in the
refrigerator to air - chill for about 3 to 4 hours.
Rub the marinade all
over the pork and
place in the
refrigerator overnight.
If you want to warm a bottle that has been
in the
refrigerator, run warm tap water
over the bottle or
place the bottle
in a pan of hot (not boiling) water.
To thaw, leave
in the
refrigerator 12 to 24 hours before use, or
place at room temperature for about an hour, or
place into a bowl and run cold water
over the bag or container.
Sprinkle with the sea salt all
over and
place in refrigerator or freezer until only just hardened (no more then 20 - 30 minutes).
Then
place a lid
over the dish and store
in the
refrigerator.
Transfer to a bowl and strain liquid
over the top, and
place in in the
refrigerator until ready to use!
Place coconut cream
in the
refrigerator, upside down, and refrigerate
over night.
Put the strainer
over a bowl and
place in the
refrigerator to drain and thicken for 30 minutes.