Place on a cookie sheet lined with paper towel and pat dry.
Place on cookie sheet lined with aluminum foil.
Note: To flatten peppermint candies,
place them on a cookie sheet lined with parchment paper.
Place on cookie sheet lined with parchment paper.
If you are using a quiche pan with a removable bottom,
place it on a cookie sheet lined with aluminum foil (for easy clean up).
Once the dough is ready, roll into one inch size balls and
place on a cookie sheet lined with parchment paper.
Dry them with a paper towel and
place them on a cookie sheet lined with tin foil then drizzle (fo» shizzle) olive oil on to them and rub them to make sure they are completely coated.
Place on a cookie sheet lined with parchment paper, cover, and freeze.
Place on a cookie sheet lined with wax paper.
With a spatula, carefully lift formed cookie dough and
place on the cookie sheet lined with parchment paper.
Place on a cookie sheet line with a silpat (silicone pad).
In a food processor, blend up the oats to make oat flour Mix the oat flour with the rest of the ingredients until they are well mixed together Form the batter into balls and
place on a cookie sheet lined with parchment paper Feel free to coat them with cocoa or drizzle them with chocolate also!
Roll heaping tablespoons of dough into balls and
place on a cookie sheet lined with parchment paper.
Next, roll the mix into evenly formed balls and
place them on a cookie sheet lined with parchment paper.
Place them on a cookie sheet lines with foil or parchment paper.
Not exact matches
Place the
cookies on cookie sheet lined with parchment paper.
If baking immediately,
place the
cookies 2 inches apart
on your
lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
On a
cookie sheet lined with silpat or parchment paper,
place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.
Cut butternut squash in half and
place squash cut side up
on a parchment paper
lined cookie sheet.
Place on parchment paper
lined cookie sheet and bake at 375 for 12 minutes.
Line two baking
sheets with parchment paper (do not
place the
cookies directly
on the baking
sheets, they will spread too much).
Place each slice
on a
cookie sheet lined with parchment paper.
Line 2
cookie sheets with parchment paper or silicone baking mats,
place the
cookies 2 inches apart
on your
lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
Form into balls or
cookies and
place on a parchment -
lined baking
sheet.
Place the dough with seam side down
on the
lined cookie sheet.
Place scones
on lined cookie sheet.
Cut out the gingerbread men with a
cookie cutter and
place them
on a baking
sheet lined with parchment paper.
Place cookies on parchment
lined cookie sheets about 2 inches apart from each other.
Place the
cookies on a
lined baking
sheet.
Take out the schnitzel and
place it
on a plate or
cookie sheet lined with paper towel to absorb the excess oil.
After the manna had been warmed and I could stir the oil into the solids, I
lined a
cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna
on the foil, then
placed the
cookie sheet in the refrigerator for about 30 minutes.
With damp hands, roll dough into 1 1/4 ″ sized balls and
place on a parchment -
lined cookie sheet.
Place hamantaschen
on a
cookie sheet lined with parchment paper.
Use a
cookie cutter to cut out heart shapes and
place on a baking
sheet lined with wax paper.
Line 2
cookie sheets with parchment paper or silicone baking mats, then
place the
cookies 2 inches apart
on the
sheets.
Start by
lining a
cookie sheet with parchment paper and
placing the pretzels
on it.
Place on a baking
sheet lined with parchment paper pressing down slightly for more of a
cookie shape
Place the rolls on a large, parchment lined cookie sheet and place in the freezer for 3 - 4 h
Place the rolls
on a large, parchment
lined cookie sheet and
place in the freezer for 3 - 4 h
place in the freezer for 3 - 4 hours.
Using a 2 1/2» diameter
cookie cutter (or top of a round drinking glass), cut out
cookies and
place on a parchment -
lined baking
sheet.
Place the poblano peppers
on a foil -
lined cookie sheet and broil
on high for about 5 minutes until the exposed sides are blackened.
When chicken is done,
place on a
lined cookie sheet and brush all sides with sauce.
Use a
cookie cutter or small biscuit cutter to cut out shapes, then
place on a parchment -
lined baking
sheet.
Place about 2 inches apart
on parchment -
lined cookie sheet and gently press down to flatten slightly.
Using the
cookie cutters of your choice, cut out
cookies and
place them
on a baking
sheet lined with parchment paper.
I roll them into balls and
place them
on a parchment
lined cookie sheet.
Place the cutters
on a
cookie sheet lined with parchment paper (or a silicone baking mat).
Remove dough from the fridge and roll dough out
on a floured flat surface to 1/8 inch (2 mm) cut with a round
cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size),
place 14 circles
on a parchment paper
lined cookie sheet,
place a heaping teaspoon of apple filling
on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Once all your potatoes are prepared,
place them all
on a foil -
lined cookie sheet an inch or two apart.
Roll the dough into tablespoon sized balls;
place 2 inches apart
on parchment -
lined cookie sheets.
Place the balls
on a parchment
lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per
cookie sheet).