Sentences with phrase «place jar in the fridge»

After three to thirty days, place the jar in the fridge (depending on your comfort level with fermenting - the lemons will mature faster at room temp).

Place the jars in the fridge to set, about one hour.

Place the jars in the fridge and leave them overnight.

Place jar in fridge and let tofu marinade for at least 2 hours.

Cover and place the jars in the fridge overnight.

Place jar in the fridge.

Not exact matches

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Seal jar loosely and place in a warm spot (like on top or or beside your fridge).

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Pour it into a jar, drizzle with olive oil and place in the fridge at work until lunch time.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

Transfer to a mason jar, and place in the fridge for at least thirty minutes.

Mix all the ingredients together in a bowl or jar and place in the fridge overnight or for at least 1 hour.

If any jars don't seal, place in fridge and use within month.

Put a lid on the jar, place it in the fridge and let it do its thing for 5 - 7 days.

Stir lemon juice into the sauce, leave to cool or scoop into a large jar and place in the fridge.

If you aren't familiar with overnight oats, it's a simple breakfast solution that involves placing all the raw ingredients for your warm oatmeal into a jar and letting it sit in the fridge overnight.

As for the remaining oil / tomatoes leftover, place them in a mason jar and keep in the fridge!

Alternatively, the mixture can be transferred to 4 containers or jars before placing it in the fridge, ready for the next morning.

You can also marinade up to a week in the fridge: place in a jar, then fill up with olive oil.

This can also be made into overnight oats by combining all ingredients in a jar and placing the the fridge for 4 hours or overnight.

Pour the cheese into a jar or container and place it in the fridge while you are making the rest.

Place the glass jars in the fridge for at least 15 minutes so that the pudding can thicken, or leave them in the fridge overnight until ready to serve.

Place in a glass jar and store in the fridge.

Cover the jars and place them in the fridge for a minimum of four hours, but ideally overnight.

Place in the fridge overnight, occasionally shake the jar when you think about it.

Place in glass jars and store it in the fridge for up to 5 days.

Store in an airtight container (I used an old one - quart milk jar) and place in the fridge.

To soak chia seeds place one tablespoon of seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...

Seal the jar, give it a good shake, and place in the fridge to set overnight.

Pour into a 20 ounce jar, seal tight, and place in the fridge for at least 4 hours (or overnight).

Once the flavour is to your liking, seal the jar and place in the fridge.

Transfer to a small jar and place in the fridge until the cake is ready to frost.

When it's all through, transfer it into a jar, seal and place in the fridge.

In the morning, place your fridge jar in the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporateIn the morning, place your fridge jar in the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporatein the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Portion into small jars or glasses and place in the fridge for at least an hour or overnight.

Tip: Blend brekkie the night before, place in a jar or bottle with a secure lid and leave in the fridge.

Place the mixture in a jar and place it in fridge until it becomes a solid aPlace the mixture in a jar and place it in fridge until it becomes a solid aplace it in fridge until it becomes a solid again.

Pour the pudding into eight one cup mason jars or equivalent dishes and place in the fridge to chill.

I put all the 1/2 the kefir grains from the colander back to the bottle jar and pour about 100 ml fresh milk close the lid tight, shake it and place it in the lower compartment of the fridge.

Transfer leftovers into jars and allow to cool before securing the lid and placing in the fridge.

Placed sealed jar / container in the fridge and allow to sit for at least 3 hours until the seeds have soaked up all the liquid and you have a thick pudding.

Then pour your jello mixture into small jars or a larger container, and place it in the fridge to set for at least 2 - 3 hours (or you can pop it in the freezer if you're impatient!).

I placed a jar of strained sugarfree raspberry juice in the fridge for later use, only to have forgotten about it.

Place in glass jars and store it in the fridge for up to 5 days.

Place 2 jars in fridge and remaining 3 jars in the freezer.

Put blueberries in the bottom of a couple of jars or glasses In a separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next din the bottom of a couple of jars or glasses In a separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next dIn a separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next din the fridge overnight Top with different kinds of fruits the next day

Tip: whizz up breakfast the night before, place in a jar or bottle with a secured lid and leave it in the fridge.

Place in sterilised jar, keep in fridge for up to one month.