Sentences with phrase «place kale»

Place the kale, Parmesan and oil in a bowl; add salt and pepper to taste and toss to coat.

Place the kale, the coconut and the garlic in a large bowl and toss with about 2/3 of the oil mixture.

Make the kale drizzle: Place the kale leaves, remaining olive oil, lemon zest and juice, and remaining garlic in a blender and process until smooth.

While the vegetables roast, place kale in a bowl and massage with 1 teaspoon avocado oil and a pinch of salt until leaves become tender and soft.

To store, place kale in a plastic storage bag removing as much of the air from the bag as possible.

Place the kale in a big bowl and drizzle with olive oil, salt and a squeeze of lemon juice (or apple cider vinegar).

Shred the kale into pieces with your hands and place kale in a large bowl.

Meanwhile, place the kale, pine nuts, cheese, garlic, and a good pinch of salt in a food processor.

With a 2 minutes left, place the kale leaves directly on the grill.

To assemble the salad, place the kale in a large salad bowl pour on the dressing.

Place kale in bowl and add salt.

Place the kale in a large bowl and add the olive oil, sesame oil, chili oil and salt.

Place the kale in a serving bowl and add the roasted carrot, fried capers, and sliced onion; toss to mix.

Place kale in a large bowl and add the dressing.

Place your kale on a cookie sheet and place in the oven on the lowest setting.

Place kale, beans, feta and almond slivers into a large mixing bowl.

Place kale pieces in a large bowl (you want enough room so that you can mix the coating in later without having to deal with leaves falling out of the bowl!)

Place kale in a large salad bowl and sprinkle with a pinch of sea salt and a drizzle of olive oil.

Place the kale in a large bowl.

Place the kale or spinach, chia seeds, and milk in a blender or food processor and puree until smooth.

Place kale onto a parchment paper - covered baking tray.

Place the kale into a bowl and toss with the olive oil and lemon juice; let sit for 3 minutes.

Place kale, carrots and radishes in a bowl.

Meanwhile, place the kale leaves in a bowl, drizzle lightly with oil and a pinch of salt, then massage the leaves with your fingertips until the leaves turn bright green, and become silky and slightly wilted.

Place the kale, oil, garlic, chile and lemon zest in a bowl and toss to coat.

Place kale into oven for 10 - 15 minutes, checking after 10 to make sure it is not getting too crispy.

Place the kale leaves and snap peas on the grill, and cook for about 1 - 2 minutes.

Place kale in a large bowl 4.

Place kale, chopped parsley, and edamame in mixing bowl.

Place kale on a large roasting pan in a single layer.

Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets)

Place kale «chips» in a large bowl and add coconut oil.

Place the kale, garlic, walnuts, salt, zest of 1 lemon, and juice of lemon in food processor and pulse until mostly smooth.

Place kale leaves in a bowl and drizzle on the olive oil.

Place the kale, oil, parmesan, salt and pepper in a bowl and toss to coat.

If you are using an oven, preheat the oven to a very cool 90 °C / 194 °F / gas mark 1/4 and place the kale crisps in a thin layer on baking parchment, bake for 15 minutes.

Place kale in a bowl and sprinkle with the olive oil.

Drain, and place the kale in an ice water bath.

Place the kale, shallots, and salt in a food processor and pulse until well - blended.

If you have a wire oven rack, place the kale onto this then you wont need to turn the leaves over during cooking.

Place kale in a large salad bowl.

Place kale in a single layer on a cookie sheet and bake at 250F for about 30 - 45 minutes.

3) Place the kale leaves in a single layer on the two prepared cookie sheets *.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

Place the kale in the pan and sprinkle with a dash of salt and pepper.

Place the kale in a large salad bowl and drizzle the Caesar dressing over the top.

Place kale in a large bowl and add the dressing.

Place kale in a large mixing bowl, drizzle with olive oil and sprinkle with sea salt, and massage until wilted.

So imagine my reaction when I placed this kale salad on their dinner plate the other night and everyone started gobbling it up.

I like to do it per portion by placing the kale in the bowl and pouring the soup on top.