Sentences with phrase «place kale leaves»

Make the kale drizzle: Place the kale leaves, remaining olive oil, lemon zest and juice, and remaining garlic in a blender and process until smooth.

With a 2 minutes left, place the kale leaves directly on the grill.

Meanwhile, place the kale leaves in a bowl, drizzle lightly with oil and a pinch of salt, then massage the leaves with your fingertips until the leaves turn bright green, and become silky and slightly wilted.

Place the kale leaves and snap peas on the grill, and cook for about 1 - 2 minutes.

Place kale leaves in a bowl and drizzle on the olive oil.

3) Place the kale leaves in a single layer on the two prepared cookie sheets *.

Not exact matches

Start by washing the kale, then tear small pieces off the stems, discarding the stems and placing the leaves into a bowl.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).

To give the kale a chance to crisp properly, ensure that each leaf is placed flat on the pan and avoid any overlapping with one another.

Method: Rinse the kale and discard the end stems Chop the leaves into large sections and place in a bowl.

If you have a wire oven rack, place the kale onto this then you wont need to turn the leaves over during cooking.

Tear or slice kale leaves into bit sized «chips» and place into a large bowl, or two.

In a large bowl place lemon juice and olive oil and stir then massage it into kale leaves adding a pinch or two of sea salt.

To do this, remove the hard ribs and take the two long narrow kale leaves and place them in front of you.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

Combine the kale and spinach leaves and place in your salad bowl.

Place the chopped kale in a large bowl with about 3/4 cup of the southwest dressing and use your hands to kneed / massage the kale until the leaves are tender.

Once dry, place the purple kale leaves in a large bowl and add a tablespoon of olive oil.

Place the coated kale leaves on the baking or dehydrator trays ensuring they're not overlapping to allow air flow.

Place them in a blender jug along with the remaining ingredients (except the kale leaves) and blend until smooth.

Chop the kale coarsely and place in a salad bowl, pour over the dressing and use your hands to massage the leaves, making sure every single kale leaf is covered in dressing.

Tear the kale leaves into bite - sized pieces and place them in a large bowl.

Tear the stem off the kale leaf and discard, while placing torn leaves in bowl.

While the squash is baking, slice the kale leaves into 1 / 3 - inch ribbons and place in a large bowl.

Boil thinly sliced stemmed kale leaves from 1 - 2 heads of kale for about 10 minutes; drain and place in a large bowl.

Place kale pieces in a large bowl (you want enough room so that you can mix the coating in later without having to deal with leaves falling out of the bowl!)

➢ Select kale that is loose and not in plastic bags, if at all possible ➢ Wash each leaf thoroughly under cold water ➢ Discard unwanted leaves ➢ Remove stems ➢ Steam leaves for 5 minutes, reserving the liquid ➢ Place pieces in blender with some reserved liquid ➢ Purée away!

Working with 1 kale leaf at a time, place about 1/4 cup quinoa mixture in center of leaf.

Remove the kale ribs, rip leaves into bite - sized pieces and place in a large bowl.

The recipes in this plan feature healthy carb swaps, like spiralized butternut squash in place of pasta, cauliflower as an alternative to fried rice, and kale leaves subbing for tortillas.

Place all the kale leaves into a Read More

While the vegetables roast, place kale in a bowl and massage with 1 teaspoon avocado oil and a pinch of salt until leaves become tender and soft.