Place large pan on cooktop on medium heat.
Place a large pan over medium heat and chop your bacon.
Place a large pan of water in the bottom of the oven.
Place a large pan over medium high heat and add in olive oil, garlic, and onions.
Place a large pan or pot over medium heat until hot.
In the meantime
place a large pan over medium heat, drizzle a couple tablespoons of olive oil and add in the onion, carrots and broccoli with a pinch of salt.
While cauliflower is cooking,
place a large pan on the stove over medium - high heat.
Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened.
Place a large pan over medium heat, and add the olive oil.
Preheat oven to 160c degrees and
place a large pan with water on the bottom of the oven.
Place a large pan over medium high heat and add in olive oil and tomatoes.
Not exact matches
Then
place these in a
large frying
pan with a tablespoon of coconut oil.
While the pasta is cooking,
place your onions and garlic in a
large pan and drizzle with olive oil.
Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a
large sauce
pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Simply pour the beans into a colander, rinse them with water and then drain them before
placing them in a
large frying
pan.
Half or quarter any of the
larger potatoes, then
place them all in a
pan of cold water with a pinch of salt.
Place the water and sugar in a
large sauce
pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.
Coat the bottom of a wok (I used a
large sauté
pan w / a lid) with the oil and
place over medium heat.
Place them both into a
large skillet
pan and drizzle them with olive oil and a sprinkle of salt and pepper.
Heat a
large frying
pan on medium heat, add a little butter (or even cooking spray may be used) and carefully
place the roti in the
pan.
Drain the water from the potatoes and
place them in a
large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.
Place a nonstick griddle or
large nonstick frying
pan over medium heat, coat lightly with cooking spray.
Roll the pie dough out
large enough to fit the tart
pan (or pie
pan if that's what you have), and carefully
place the dough in the
pan, pushing finger tips against the dough to fit into
pan properly.
Place a
large griddle or fry
pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.
Place the popcorn on a
large sheet
pan that has been lined with waxed paper.
1 Prepare
pan and boiling water:
Place the foil - wrapped springform
pan in a
large, high - sided roasting
pan.
Cut the uncooked bacon into several
large pieces, and
place in a medium sauce
pan.
Place a steaming rack in a
large pot and add enough water to cover the bottom of the
pan by an inch.
Place a
large skillet over medium heat and pour rolled oat mixture into the
pan.
Place peels in a
large pan and cover with water.
Place a second
large square of foil underneath the
pan, and repeat, gently folding up the sides of the foil around the
pan and pressing the foil against the
pan.
Place the
pan into a
larger pan (a roasting
pan is great for this) and pour the boiling water into the
larger pan until it is about halfway up the springform
pan.
Fill a
large baking
pan with hot water (simmering is fine) and
place in the oven.
After you let the crusts cool remove them from the
pan and
place them on a
large platter or baking sheet.
To make a water bath for todays cheesecakes, I first
placed the mini springform
pans on a
large baking sheet.
Arrange rutabaga slices in a 9x9» casserole or four
large ramekins and
place on a sheet
pan.
Place the springform
pan inside a
larger pan.
Fill two
large ramekins with water and
place between the
pans.
Place oil in a
large ovenproof
pan over medium heat.
Once the potatoes and sprouts are finished,
place the butter in a medium to
large pan and turn the heat to medium.
Place into a
large pre-heated frying
pan with the oil and cook for approx 5 minutes on each side or until they look golden.
Place a
large stainless steel bowl over a sauce
pan with about an inch of simmering water.
Place the spring form
pan on a
larger baking sheet.
Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably
larger than thighs,
place them in the oven ten minutes before adding thighs to the broiler
pan.
Place in
large bread loaf
pan or baking
pan.
If you do use a regular
pan (as opposed to a
larger «lasagna»
pan), make sure to
place a baking sheet underneath to catch any drips.
Scoop the crushed berries, sugars and water into a
large, heavy bottom
pan and
place over medium heat.
Bring a
large, wide
pan of water to a low simmer and
place the jars and the lids.
Then when the cheesecake is ready to bake,
place the springform
pan into the middle of a
large roasting
pan and pour about 1/2 inch of boiling water into the roasting
pan.
Place the springform
pan with the cheesecake crust in a
large roasting
pan and pour 1/2 to 1 inch of boiling water into the roasting
pan.