Sentences with phrase «place lids»

The American Academy of Pediatrics (AAP) advises parents to always keep children away from fireplaces or heated grills and to place lids over pans whose contents have caught fire.

Cover with plastic wrap (or place lids on jars) and transfer to the refrigerator for at least 2 hours or up to one day.

I place the lids loosely on top of the jars to keep dirt out.

Once the time is up, place lids on the jars and store in the refrigerator.

Pour into prepared jars, filling to within 1/2» of the rim, and place lids on.

Place the lids in a small saucepan of simmering water.

I place the lids seal side down in the pot of boiling water.

I know that the bottles need to come out of boiling water and the sauce needs to be at boiling point when placed into the bottles and then place the lids on them (there by sterilizing the lids.

Place the lids back onto the pumpkin and bake for about 1 hour.

+ Remove the pumpkins from the oven and place the lids with the flesh side up for roasting.

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Stir everything together before placing a lid on the jar.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Reduce the heat to a simmer, place the lid on and allow to cook.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Mix everything together and place the lid on the pan.

Place the lid on the pan and simmer for 5 mins.

Place the lid.

3) Place the lid on your Instant Pot and lock it into place.

Place the lid on the Instant Pot and set the vent to sealing.

Place the lid on the pan and simmer for 15 - 20 minutes.

Place lid on pan and let them simmer for 15 - 20 minutes.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

Wipe the rim and place the lid on the jar.

Place the lid on the pan and simmer for about 10 mins, Remove from heat onto a serving dish and drizzle with lemon and serve

Place lid onto Dutch oven.

Place the lid on, and cook on high for 4 to 6 hours, or on low all day.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Loosely place lid on container or vent with plastic wrap and microwave on high for approximately 4 to 5 minutes or until vegetables softened.

Place a lid on the pan and continue to simmer for 2 hours.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Place the lid on the container and allow it to set up in the fridge overnight.

Place lid on pan to give the eggs more volume.

Place lid on pot to keep warm.

Place lid on Instant Pot and turn saute setting off.

Place a lid on top then cook for 3 - 4 hours on HIGH, or 5 - 6 hours on LOW.

Simmer for 10 minutes, then place lid on pot and allow to cook for 2 hours, stirring occasionally, until the moisture has been mostly absorbed and the quince is rosy toned.

Place a lid on top then turn the heat down to low and simmer rice for 10 minutes.

Place lid on pot and let stand for 5 minutes.

Place lid on jar and shake until combined.

Pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to start churning.

Lay the thyme sprig on top and place the lid on the crockpot.

Place lid on pot, cracked open so that it doesn't boil over.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.

Place the lid on the Instant Pot and set the steam release valve to «sealing».

Crack your egg into the water gently, and place the lid on.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

Bring to the boil, place the lid on the pan and simmer for at least 1 hour.