Sentences with phrase «place lids on jar»

Stir everything together before placing a lid on the jar.

Then place the lid on the jar and store it in the fridge overnight, or for at least four hours.

Wipe the rim and place the lid on the jar.

Place lid on jar and shake until combined.

Stir everything together and place the lid on the jar and give the mixture a good shake to combine the ingredients.

Place the lid on the jar and seal it.

Then I pour fresh raw milk over them (about 3 cups) and loosely place a lid on the jar which will sit until the following morning.

Place the lid on the jars, and shake until perfectly blended.

Place lid on jar and shake until vinaigrette is completely combined.

Place the lid on the jar and screw the band on just enough to hold it in place (but not super tight — the contents can expand, and if there's no room to move, crack goes the jar).

Once the time is up, place lids on the jars and store in the refrigerator.

Cover with plastic wrap (or place lids on jars) and transfer to the refrigerator for at least 2 hours or up to one day.

Place a lid on the jar and shake to combine.

If you like the level of sourness that the pickle has reached, remove the jelly jar from the mouth of the quart, place a lid on the jar and move it to the refrigerator.

Place lid on the jar, label with the date, herb names and place in a cool dry place out of direct sunlight for 2 weeks.

Place the lid on the jar and shake vigorously.

Not exact matches

Affix the lid tightly, and leave the jar in a cool, dark place on the counter.

When you take them out of the freezer, remove lids from jars and place jars on a baking sheet.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Place the jars and lids on a rack in a stockpot, making sure the jars make no contact with the bottom of the pot.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Clean the rims with a clean, hot damp cloth and place the lids and rims on the jars, finger tight.

Using tongs, remove the flat lid from the water and place on the jar.

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Make sure you leave the lids of the jars simply placed on top, not screwed shut to ensure air can escape.

Wipe the rims of the jars and place the hot lids on and rings.

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

Put a lid on the jar, place it in the fridge and let it do its thing for 5 - 7 days.

Place the lid back on the jar and refrigerate overnight.

After that I put a lid on the mason jar and place the yogurt in the refrigerator.

Wipe the rims with a clean, damp cloth and place the warm lids on the jars.

Gently place peppers in a clean, sterilized jar with a tight - fitting lid, layering them with the carrots and garlic, being careful not to press down on the peppers.

Place all the ingredients in a jam jar, put the lid on and shake well.

Put all the salad dressing ingredients in a jar and place a lid on it and shake thoroughly.

For the dressing, place miso paste, tamari, honey, sesame oil and ginger in a small jar, screw on the lid and shake to emulsify.

Place the lid on top of the jar and refrigerate for 1 hour before using.

All I have to do in the mornings is pour the salad out of a jar into a 3 1/8 cup glad ware container, tuck the dressing container into the salad, and place the lid on top.

Place the lid securely on the jar and shake vigorously until no dry bits of flour remain.

Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week

Pour into prepared jars, filling to within 1/2» of the rim, and place lids on.

I place the lids loosely on top of the jars to keep dirt out.

Place airtight lids on the glass jars and leave at room temperature for an additional 24 - 48 hours for a second ferment.

Place grated apple, raspberries, and ginger in a pint - sized glass mason jar Pour in the whey and fill the jar to the shoulder with water Seal with a lid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inPlace grated apple, raspberries, and ginger in a pint - sized glass mason jar Pour in the whey and fill the jar to the shoulder with water Seal with a lid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed insilid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inplace on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed insiLid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inside.

Spoon your mixture into a 1/2 pint mason jar and place the lid on tightly.

Wash the jars and lids, placing them on a baking tray lined with a clean tea towel and keep warm in a low temperature oven.

Place melted oils in an airtight container with a lid and write the ingredients on the jar.

Place a mason jar (with the lid on) in the freezer.

Using a circle cookie cutter (I used the lid from a mason jar) that has been lightly floured, cut out cookies and place on parchment lined cookie sheet.