Place lime wedges in base of rocks glass and muddle with simple syrup.
Spoon into four margarita glasses and
place a lime wedge on the rim.
Place a lime wedge in each glass and serve.
Not exact matches
Place in a bowl and bring to the table, along with sliced radishes, green onion and chopped chives,
lime wedges and buckwheat crisps
Place the vegetables and the
lime wedges side by side in a large bowl or in separate small bowls and put them on the table by the sesame seeds and peanuts.
To serve,
place in bowls or lettuce leaves and garnish with fresh cilantro sprigs and
lime wedges.
Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan,
place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of
lime wedges.
To serve,
place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with
lime wedges.
Place pork in middle of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a
lime wedge.
Place 1/3 cup sour cream in a small bowl and squeeze in juice from 1 or 2
lime wedges, then stir to combine; set aside.
Place sliced steak, warm tortillas, shredded cabbage, cilantro,
lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.
Add garnishes: skewer the ribbon of cucumber and add the olives on the same skewer, make cuts in the fleshy side of the
lime and lemon
wedge and
place them on the rim.
Squeeze a
lime wedge for hint of tropical tartness and then
place a grapefruit slice on the edge of the cup rim for garnish.