Sentences with phrase «place loaves»

Preheat the solar oven and place the loaves inside.

Place the loaves in two well - oiled 9 x 5 - inch loaf pans and press down gently so the dough touches all four sides of the pan.

Place the loaves cut side up on a sheet pan and broil until lightly golden.

Place the loaves on the middle rack and bake for 20 minutes.

Place loaves on the baking sheet, well apart (I can never seem to get them quite far enough apart so I always end up with two slightly fused loaves!)

Place the loaves onto the prepared baking sheet and bake for 30 minutes.

Place loaves on a parchment covered baking sheet.

Place the loaves on a lightly greased or parchment - lined baking sheet.

Place the loaves on the tin foil and brush both sides with oil.

Place loaves in pan and cut diagonal gashes on top of each loaf.

Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.

Once batter is spread evenly and the tops have been smoothed down, gently place both loaves in the previously warmed oven.

Place the loaves directly on the oven rack and bake for about 35 — 40 minutes, until the tops are dark brown and the internal temperature is 185F.

Sprinkle the cornmeal (I just used flour) on a baking sheet and place the loaves on it, at least 3 inches apart (I would make them even farther apart — mine rose into each other!).

Sprinkle cornmeal on a baking sheet and place the loaves on the cornmeal.

Place the loaves in a lightly - floured couche.

Place loaves in a preheated 230C oven, apply steam and quickly close oven door.

Place loaf in a warm, draft - free place to rise for 1 to 2 hours or until doubled in size.

Remove the baking parchment and place the loaf back into the tin.

I heat my oven to 90 ° and then turn off the oven and place loaf pan inside.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

Place the loaf in the pan, seam side down.

Place each loaf on parchment paper about six inches apart, seam side down.

Place the loaf on a large, parchment - lined (or lightly greased) baking sheet.

Open the collapsible steamer basket and place the loaf pan directly on top of it.

Just place the loaf under your oven's broiler for a few minutes.

Stir to dissolve the sugar, then place the loaf pan in the center of a half sheet pan and into the oven.

Since it was late I placed the loaf pans in the refrigerator overnight, planning to take them out in the morning and let them rise while I was at work (I was getting off work early to prepare my wife's b - day «feast»).

Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

First time I made the bread, I placed the loaves (I had two loaves) on a large baking sheet and placed in the oven.

Spread the chocolate chunks on top of it, roll and place the loaf into a bread pan (9X5 inch).

Place your loaf pan on the stove burner and melt 2 Tablespoons of butter directly in the pan.

Place the loaf on a baking sheet and put into the oven and bake for 20 minutes.

Place a rack in the center of the oven and preheat to 350 degrees F. Place loaf in the oven and bake for 30 to 35 minutes, until the top is very golden brown.

Place loaf pan in the freezer for 30 to 45 minutes or until the fudge has solidified into a slab without over-hardening (you should still be able to run a knife through the fudge relatively easily).

n At the end of the baking time I turned the oven off and placed the loaf of bread on the oven rack.

Place loaf in preheated oven for 40 - 50 minutes, or until it is a rich golden brown and sounds hollow when tapped on the bottom.

Place loaf into a lightly greased 9» x 5» loaf pan and cover with plastic wrap, allowing to rise about 2 hours.

Place each loaf of bread dough in a greased large bowl, turning once to grease top.

Place loaf cake in oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted in the middle comes out clean.

Place loaf on a foil - lined baking sheet.

directions For the Banana Ice Cream: Place a loaf pan in the freezer.

Place the loaf of bread on a piece of tin foil that's been sprayed with non-stick cooking spray.

Place the loaf on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment - lined baking sheet.

Let cool for 10 minutes, then invert pan and place loaf on a cooling rack to cool most of the way.

Place the loaf on a parchment paper lined baking sheet, slice a deep X shape on top of the loaf and bake it for 30 to 35 minutes or until the bread feels hallow when tapped and develops a nice golden brown color.

Carefully remove foil and place loaf pan back in oven for 10 min, remove from oven and cool for 15 min.

Place loaf in pan.

Place loaf pan throughout the oven on the middle rack, and bake for 20 minutes.

or can it be cooked by placing the loaf pan in a crock pot with some water and keeping the whole thing warm until the following day?