Sentences with phrase «place meat mixture»

Place meat mixture into greased baking dish and form into a loaf.

Place meat mixture in a 10 - x 5 - inch loaf pan and round off the top.

Place meat mixture into greased baking dish and form into a loaf.

Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top.

Place meat mixture, KitchenAid ® Sausage Stuffer Kit and Food Grinder Attachments in the freezer 30 minutes prior to making the sausage.

Place meat mixture in an electric slow cooker, and stir in beans and tomatoes.

1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Place half of the meat mixture onto the foil and shape it into a disc about an inch thick.

Place the cheese and bacon in the center and top with the remaining meat mixture.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Place the meat into the milk / egg mixture, turning to coat.

Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.

Place a couple tablespoons of the meat mixture into the center of the disc of dough.

Place about 1 1/2 ounces meat on each tortilla; top with about 2 tablespoons onion mixture.

Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and place in a baking dish.

Prepare the turkey nuggets by first dredging the meat in the egg (or) oil mixture, and then place it in the flour mixture, tossing around until coated, and putting on a plate.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onPlace a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone onplace one piece of provolone on top.

Don't worry about throwing it in the oven, just spoon the meat mixture onto your bowl or place, top with potatoes and serve.

Place the 3 peeled (very important that they're peeled, what a jarring surprise for a diner otherwise) hard - boiled eggs evenly spaced over the flattened meat mixture.

Fill jumbo shells with meat mixture and place in dish.

Place the sauce, meat, and onion mixture in a glass baking dish.

Using wetted hands, form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.

Pour the tomato sauce in to the slow cooker, around the spaghetti squash, and roll the ground meat mixture into balls and place them on the sauce.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

I poured the tomato sauce in to the slow cooker, around the spaghetti squash, and rolled the ground meat mixture into balls and placed them on the sauce.

Place 1/2 of the meat mixture toward the front of the leaf.

Place the ground meat in a large bowl, add the spinach, carrots, mushroom / onion mixture, beaten eggs, coconut flour and all the spices.

Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.

To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2 - quart casserole dish.

Place 1/4 cup meat mixture in the center of each square.

On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.

Place cashew and oat meat mixture in a bowl and set aside.

Form the meat mixture into 1 - inch balls, placing a piece of mozzarella inside each meatball.

Shape the meat mixture into 16 (1 1/2 - inch - diameter, roughly 2 oz) meatballs and place on the prepared baking sheet.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

Place the mixture in an old - fashioned meat grinder and process through a fine die.

Place 3/4 cup of meat mixture onto one side of each.

Refrigerate or lightly freeze ground meats before stuffing the mixture into casings; keep the grinder auger and stuffing tubes cold by placing them in the refrigerator for about 30 minutes before use.

Place the meat in a large, heavy casserole and add the sauteed mixture, 1 teaspoon salt, cayenne, ginger, fennel, cardamon, cinnamon, 1.2 cup water, and layer the tomatoes on top.

Season the roast beef on all sides with salt and pepper and place in the slow cooker, turning once with tongs, coating the entire piece of meat evenly with the sauce mixture.

Divide the meat mixture between the peppers, then top with the mashed Idaho ® potatoes and remaining cheese, and place in a glass baking dish.

Place the pork shoulder in the slow cooker and smear 1/2 the spice mixture over the top side of the meat.

After that I spread the cream cheese mixture; this may be a little difficult so you have to use quite a bit of pressure to keep the meat in place.

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).