Place muffin cases in a 12 - muffin tray.
Place the muffin cases in a tin and turn on the oven.
Not exact matches
The dough is then rolled into a sausage shape and cut into rounds, interestingly you then
place each round into a
muffin case before rising again and finally baking.
Line a 12 - hole
muffin pan — 1/3 cup capacity each cavity — with paper
cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before
placing the pan in the oven).
Place in 12
muffin paper
cases.
Placed teaspoonfuls of the mixture into mini
muffin cases and pressed the rest into two silicone moulds.
Spoon the mix into chocolate moulds or small
muffin cases until they are half full, then
place the moulds in the freezer for about an hour to set.
Roll the mixture into little balls with your fingers and
place into petits - fours
cases or mini
muffin cups.
Prepare the tray by
placing paper
muffin cases in a
muffin tray.
Place paper
cases in a
muffin / cupcake tray.