Sentences with phrase «place mushroom»

Place mushroom caps on plates; top each with a potato cake.

Place the mushroom caps gill - side up on the grill with peppers, onion and zucchini.

Place the mushroom caps on a lined or lightly greased baking sheet and brush them with the oil / sauce mixture.

Place the mushroom - looking potatoes in a small separate casserole and also season with olive oil and salt & pepper to taste.

To assemble, place mushroom down, add the slice of cheese and top with a pile of spinach.

Place mushroom caps, stem side up, on greased baking sheet.

Place the mushroom cauliflower filling inside the tortillas, top with your condiments of choice, and enjoy!

Place mushroom caps on a large shallow pan and brush Bone Suckin» Yaki Sauce liberally onto caps.

Place mushroom caps in prepared baking dish and reserve remaining lemon - oil mixture in bowl.

Place the mushroom cap on the grill, stem side up, and grill for 3 minutes.

Throw a chunk of apple wood on the coals and place the mushroom caps on the side with no coals and close the lid

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Place the mushroom caps with the bottoms (the open side) face up, and lightly brush each with the rest of the coconut oil.

Place mushrooms in a food processor and pulse until finely chopped.

Place mushrooms and holly branches around the cake, and press some chopped pistachios into the bark to be «moss.»

PLACE the mushrooms in a food processor fitted with a metal blade.

My 3 year old son helped me wash and place the mushrooms in the dish (after I had chopped them).

Sprinkle water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.

Place mushrooms, stem side up, on baking sheet lined with parchment paper.

Place the mushrooms cavity - side up in a 9x13 - inch pan.

Place the sweetpotato mash in the middle of a plate, place mushrooms on top, and some sage leaves for decoration.

Prepare the duxelles by placing the mushrooms, shallot, garlic and thyme in the work bowl of a food processor.

Place the mushrooms on a baking sheet, drizzle with olive oil and season with salt and pepper.

Shake off the excess marinade and place the mushrooms bottom side down on the cool side of the grill to soak up the smoke flavor and yes, these will be reverse - seared Portobello mushrooms:

Place the mushrooms in a small bowl and toss with 2 tablespoons of olive oil.

Place the mushrooms stalk side down on the press and leave to cook for 10 minutes (turn if you are using a frying pan)

Place mushrooms on preheated grill and cook until tender about 3 - 4 minutes per side.

Place mushrooms in pan around the sides and in the middle of the medallions.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

To prepare the duxelles (mushroom mixture), place the mushrooms, shallots, garlic and herbs into a food processor, and pulse until they are minced but not puréed.

Place the mushrooms in the crust as the next layer.

Make the pickled maitake aioli: Place the mushrooms in a medium bowl.

Place the mushrooms on the baking sheet, stem side down.

Place mushrooms on 13 x 9» rimmed baking sheet; brush with vinaigrette.

Place the mushrooms in a large roasting pan.

Place the mushrooms back into the oven and bake until the tops are lightly browned, about 5 minutes.

Place mushrooms on top of chicken.

Place the mushrooms in a medium skillet and layer the bell peppers on top of them.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

In the meantime, add oil to another frying pan and place the mushrooms in along with the garlic and onion.

Place the mushrooms on a baking sheet, drizzle over olive oil and season with salt and pepper.

Pour excess marinade off of the mushrooms, reserving the liquid, and place the mushrooms on the grill.

Place the mushrooms stem side up in a baking dish.

4 - Place the mushrooms on a baking sheet lined with aluminium paper.

Place mushrooms and broccoli in marinade.

Preheat oven to 400 F. Place the mushrooms on a baking sheet and drizzle with oil.

Place the mushrooms on a baking sheet and bake for 20 minutes or until the tops are browned.

Place mushrooms in a KitchenAid ® Pro Line ® Series 16 - Cup Food Processor and grind to a powder; transfer to a medium bowl and mix in parsley, thyme, and 1/4 teaspoon each salt and pepper.

Place the mushrooms, toasted walnuts, parsley and white wine vinegar together in the bowl of a food processor and pulse until chunky but spreadable.

Place the mushrooms upside down in the marinade and let stand 10 to 15 minutes.