Place mushroom caps on plates; top each with a potato cake.
Place the mushroom caps gill - side up on the grill with peppers, onion and zucchini.
Place the mushroom caps on a lined or lightly greased baking sheet and brush them with the oil / sauce mixture.
Place mushroom caps, stem side up, on greased baking sheet.
Place mushroom caps on a large shallow pan and brush Bone Suckin» Yaki Sauce liberally onto caps.
Place mushroom caps in prepared baking dish and reserve remaining lemon - oil mixture in bowl.
Throw a chunk of apple wood on the coals and
place the mushroom caps on the side with no coals and close the lid
Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.
Place the mushroom caps with the bottoms (the open side) face up, and lightly brush each with the rest of the coconut oil.
Place the mushroom cap on the grill, stem side up, and grill for 3 minutes.
Place mushrooms cap side down on a sheet pan.
Not exact matches
Trim the stalk down so it is level with the rest of the
mushroom, stick a small knife through the
cap of each
mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and
place gill side up in a baking tray (no need to oil or line).
Thinly slice
mushroom caps and
place half in a medium saucepan with reserved barley soaking liquid.
Clean one portobello
mushroom cap, and
place it in the pan, being sure to coat it thoroughly with marinade.
After the
caps are grilled,
place a spoonful of hummus on top of
cap, garnish with parsley, sautéed
mushroom stems and red pepper.
Brush the tops of the
mushroom caps with some of the marinade left in the bowl and
place tops down in the basket (or directly on the grill grate).
Clean and dice the portobello
mushroom caps,
place in a zip - close sandwich bag, add the tamari and massage the tamari into the
mushrooms.
Wipe the
mushroom caps clean with a damp paper towel and
place round side down on the prepared baking sheet and set aside.
The meringue is then
placed in a pastry bag and piped into shapes of
mushroom caps and stems.
Brush the
mushroom cap with olive oil, then
place —
cap side down — on a lightly greased baking sheet.
Assemble your ingredients:
place a baked
mushroom cap face up on a plate.
In Super Mario World, 1 - Up
Mushrooms (called Extra Mario
Mushrooms in the manual), with the now - standard white - spotted green
cap, behave as they do in Super Mario Bros. 3, but can be found in a more varied range of
places.
Much like the
Mushroom Kingdom (which is unlocked after the main story is completed - you can find a guide to its Regional Coins here), the
Cap Kingdom is a relatively open - plan level that keeps much of its Regional Coins in relatively easy to spot
places.
Now we even eat the meaty
mushroom caps in
place of hamburgers between buns, or as the bun.