Place oats in a food processor and pulse until oats are blended into a fine powder.
Place oats in a food processor or chopper and pulse a few times.
Place oats in the food processor and pulse for 10 seconds or so.
Place oats in food processor and blend to a fine powder.
Start by
placing your oats in your food processor and breaking them down into a crumbly flour.
Place the oats in a food processor and grind into a course flour.
To make the date version,
place the oats in a food processor fitted with the steel blade and process until ground into a flour.
Place the oats in a food processor and pulse until coarsely chopped but still have some texture — do not overprocess or create a powder.
Place the oats in a food processor or strong blender and pulse until ground into a coarse flour.
Place the oats in a food processor and pulse until they are coarsely chopped but still have some texture — do not overprocess or create a powder.
Place the oats in the food processor or blender [I used our Blendtec] and pulse for about 10 seconds to create an oat flour.
Start by
placing your oats in your food processor and breaking them down into a crumbly flour.
Not exact matches
Place 2 cups of old - fashioned or quick - cooking rolled
oats in a
food processor and process into a fine powder.
Then
place the almonds,
oats and ground flaxseed
in a
food processor and blend for a few minutes until a smooth flour forms.
Simply
place the almonds
in a
food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the
oats.
Place 1 cup of the
oats and 1/2 cup of the walnuts
in a
food processor and blend on high until finely ground, about 30 seconds.
Place the the lentils, bread crumbs,
oats, walnuts, sauce, thyme, basil, oregano and salt
in a
food processor and pulse until well chopped.
Place oats, coconut, and sugar
in food processor.
Place the
oats, shredded wheat, walnuts, dried fruit, and cinnamon
in the bowl of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).
To make the brownies
place the toasted hazelnuts, rolled
oats, chopped chocolate, dates, coconut oil, cinnamon, and salt
in a
food processor and blend on high until it forms a dough, about 2 minutes.
1 cup oat flour (to make oat flour,
place 1 cup gluten - free
oats in a blender or
food processor and pulse until flour - like)
Put
oats into the
food processor and pulse until it forms a flour, Once the beets are soft, remove from oven, let cool, then
place in a
food processor.
If oat flour is difficult to find, simply
place rolled
oats in a
food processor and process until very finely ground.
Place all of the dry ingredients (rolled
oats, flaxseed, cinnamon, cloves, ginger, nutmeg)
in a
food processor and pulse several times to combine
Place regular
oats in your
food processor or blender, and pulse until you have a powdery texture.
Place 1 cup
oats in food processor and grind to a powder.
Step 1 -
Place the rolled
oats in a
food processor and blitz until you get a fine texture, similar to wholemeal flour (which you can also use
in an equal quantity).
Preheat oven to 375 F.
Place 1 cup of
oats in the
food processor and process until fairly fine, like flour and set aside.
Place the
oats, pecans, and cinnamon
in a
food processor, and process until the texture resembles coarse flour.
Finely chop the hazelnuts (or blend
in a
food processor) until they resemble coarse breadcrumbs and
place in a bowl along with the
oats, dried coconuts, coconut sugar and salt.
Place almonds, hazelnuts and rolled
oats in a
food processor and process until they are finely ground.
Place bananas and 1 cup of
oats in a
food processor and blend until the bananas are smooth but you can still see bits of
oats.
Process
oats, salt and spice into a
food processor and pulse until you get a flour texture, then
place in a large bowl.
Process
oats, PB powder, cinnamon and salt into a
food processor and pulse until you get a flour texture, then
place in a large bowl.
Place almonds and rolled
oats in a
food processor and blend until they are finely ground.
In a blender or
food processor,
place about 3/4 of a cup (75 g) of the
oats and grind into a powder.
Place the
oats, whole wheat pastry flour, cinnamon and salt
in the bowl of a
food processor.
Place walnuts, almonds,
oats, coconut chips
in a
food processor and blend until they are finely ground.
Place 1 cup of
oats in a
food processor or blender, and process until they resemble a fine flour.
Place rolled
oats in a
food processor and mix until it turns into flour.
Place roasted nuts,
oats, sukrin gold (or coconut sugar), buckwheat flour, salt and cinnamon
in a
food processor.
• If you don't have a
food processor or just don't feel like making oat flour, I've also made these with about 3/4 cup of spelt flour
in place of the oat flour when I've been low on
oats.
Place almonds and rolled
oats in a
food processor and process until they are finely ground.
Place almonds, walnuts, cacao powder, date syrup, rolled
oats and melted coconut cream
in a
food processor process until mixture sticks together.
Place the rolled
oats in a
food processor and blitz until very fine.
First
place the rolled
oats and baking powder
in a
food processor and blitz until you have a smooth «flour».
Place all ingredients but the mix -
ins in a blender or the bowl of a
food processor fitted with the steel blade:
oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt.
In a
food processor, blend up the
oats to make oat flour Mix the oat flour with the rest of the ingredients until they are well mixed together Form the batter into balls and
place on a cookie sheet lined with parchment paper Feel free to coat them with cocoa or drizzle them with chocolate also!
Place old - fashioned
oats in a high speed blender or
food processor and blend until a flour is formed.
Place oats, walnuts, sea salt, pumpkin pie spice, and Medjool dates
in a
food processor.