Place on a cookie sheet pan about 2 ″ apart.
Not exact matches
Place two layers of paper towels
on a
cookie sheet and set it near the
pan where you'll be frying.
Generously fill the cavaties of the mushrooms and
place on a
cookie sheet lightly coated with
pan spray.
Place a thick rimmed
cookie sheet or cast iron
pan on oven floor or lower shelf.
Let frosted
cookies sit at room temperature for several hours until dry, or
place them
on a
sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.
Lay the iced
cookies in one layer
on a
sheet pan and then
place them in a 150F oven for ten to fifteen minutes, until the buttons are hard to the touch.
Cut the dough with the
cookie cutter, and
place cut
cookies on prepared
sheet pans.
To better ensure uniform texture upon thawing, spread the berries out
on a
cookie sheet or baking
pan,
place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.
Remove from the
pan with a slotted spoon, tap to remove all water, and
place on prepared
cookie sheets.
Pat them dry and
place the bellies
on a cooling rack over a rimmed
cookie pan or half
sheet pan.
Place tortillas, buttered side down,
on a flat
cookie sheet or two
sheet pans.
If you are using a quiche
pan with a removable bottom,
place it
on a
cookie sheet lined with aluminum foil (for easy clean up).
Salt and pepper the inside and
place on a glass 13 × 9
pan (that you've sprayed with Pam) or
on a
cookie sheet that you've also sprayed with a non stick spray.
Place the
pan on a
cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.
Heat olive oil over medium heat in a frying
pan and sear each piece for 5 - 7 minutes
on each side until blackened,
placing the finished pieces
on to the other
cookie sheet.
Place the pumpkin halves cut sides down
on a rimmed
cookie sheet or inside a large roasting
pan.
Place potatoes and corn
on a foil covered
cookie sheet or jellyroll
pan.
Cook in a non-stick frying
pan until cooked through, or
place on a lightly oiled
cookie sheet, and bake at 350 for 20 minutes.
Directions: Rinse quinoa, allow to drain thoroughly,
place in boiling salted water and simmer with lid
on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid
on for 5 more minutes / Spoon and spread quinoa onto a
cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking,
place squash ribbons and leeks
on one or two
cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the
pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Place the
cookies 2 inches apart
on the prepared
sheet pans.
Place the cake
pan on a
cookie sheet lined with parchment paper.
I also used a very shallow
cookie sheet,
placed another piece of parchment
on top and used a rolling pin over the top piece of parchment to evenly spread out the mixture in the
pan.
Roll each ball in the sugar and
place 6
cookies on each prepared
sheet pan.
For individual rolls, you can
place in muffin
pans or 2 to 3 inches apart
on a
cookie sheet.
Place pan on a
cookie sheet and bake for 55 - 60 minutes, or until a toothpick inserted in the center of one comes out clean.
Did this in an angel food
pan lined with waxed paper, was glad the instructions said to
place on top of
cookie sheets because some batter seeped out the bottom, but it was fine in the end.
Place the peppers
on a greased roasting
pan or
cookie sheet.
When the bears are formed you can
place them
on a Teflex
sheet for the dehydrator or a
cookie sheet pan with Parchment Paper for the freezer.
Remove
cookies from
sheet pan and
place on cooling rack.
Place the pie plate
on a
cookie sheet, just in case the
pan should bubble over.
Place a cookie sheet on top of the electric frying pan and place the molds (a few at a time) on top of the cookie s
Place a
cookie sheet on top of the electric frying
pan and
place the molds (a few at a time) on top of the cookie s
place the molds (a few at a time)
on top of the
cookie sheet.
Place all the half's open side up, not touching one another,
on a flat metal
cookie sheet, with tiny edges (you don't want to use a
pan with high sides because squash will steam instead of roast).
Place the pie plate
on a
cookie sheet, just in case the
pan should bubble over.