Place them on the hot grill, and make sure you hear a sizzle.
Brush top of the turkey burgers with olive oil and
place on hot grill olive oil side down.
Place on hot grill racks and grill 4 minutes per side.
Form the mixture into about 8 like - size sliders, and
place on a hot grill, allowing to cook an average of 3 minutes per side.
To cook kabobs,
place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes per side for medium - rare.
If using a grill, arrange green beans in a grill basket and
place on hot grill.
Wrap the tortilla and
place on a hot grill or skillet.
First roast the chiles by
placing them on your hot grill or directly on top of your stove burner.
If using grill, arrange beans in grill basket and
place on hot grill.
Toss the spring onions with the oil and
place them on the hot grill.
Place on a hot grill or under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.
Place on hot grill,... Read More
Remove the ostrich and
place on a hot grill.
Take chicken pieces, shaking off all excess sauce, and
place on hot grill.
Place on the hot grill, and cook, turning them often, until the zucchini are soft, and the onions have become slightly charred (10 - 15 min).
Place on a hot grill pan (or outdoor grill) for about 2 - 3 minutes per side or until nice grill lines are happening.
Lightly oil the polenta rounds and
place them on the hot grill.
Place them on the hot grill or pan and let them sizzle for a couple minutes until you get grill marks and the fruit starts to brown, flip and repeat.
Season chicken breast with salt and pepper and
place it on a hot grill for about 6 to 8 minutes per each side.
Not exact matches
Place the plank
on the center of the
grill in your very
hot barbecue.
Place pouch directly
on hot grill.
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Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food
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Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles
Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian
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Place sweet potato slices
on hot grill for 4 - 6 minutes until they have
grill marks, checking them occasionally to prevent burning.
Place the wings
on the
hot grill, sauce side down.
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Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food
on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville
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Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two
Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
Place the marinated (and soon to be)
grilled pineapple wedges over the
hot coals, but the stem should be
on the cool side of the
grill
Once
hot,
place the fish in a single layer and
grill for about 3 to 4 minutes
on the first side.
Once your oil is
hot, put your patties
on your
grill pan making sure that once you
place them, you leave them untouched.
Place steaks
on hot, well oiled
grill.
Place salmon directly over
hot coals or
on lowest shelf of charcoal
grill for 2 minutes to sear, then move to a higher shelf (gas
grill) or across from the coals (charcoal
grill).
Slice the peppers across the side to make big rings, removing the white flesh, seeds and stem, then
place them directly
on a
hot grill:
Place your chicken
on hot grill rack using tongs.
Just
place the dried red chile pods
on a
hot grill and roast until they start to darken.
Place sandwich
on top of
hot grill.
Place burgers
on hot grill rack.
Place the steak directly over a
hot grill (quickly sear both sides first) then
grill on medium heat, until cooked to medium doneness.
Place foil packets
on grill over medium -
hot coals.
When the
grill is
hot,
place the chicken
on the
grill and cook for about 4 minutes per side, or until cooked through.
Brush each side with a little bit of coconut oil or ghee and
place on a medium -
hot grill.
To assemble:
place a
grilled burger
on a toasted bun and top with chunks of blue cheese and spoon over
hot sauce as desired.
Oil cooking grate and
place chicken
on hotter side of
grill.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food
on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville
Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles
Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two
Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
Place the meat
on a
hot grill and cook until desired temperature is achieved.
Using tongs,
place the chops over the
hottest part of the
grill, turning once, until browned and crisp
on the exterior and medium - rare at the center when tested with a knife, about 7 - 10 minutes total.
Place the patties
on the
hot side of the
grill and cook them about three minutes per side.
Heat the
grill to high, and once
hot,
place broccoli
on a foil lined baking sheet, and
place the sheet
on the
grill, allowing the broccoli to cook for 35 - 40 minutes until brown and crispy around the edges.
Heat
grill on high, and once
hot, turn to medium,
placing the peaches flesh side down to
grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)
Place hot charcoal
on one side of the bottom of the
grill and an aluminum pan
on the other.
Place romaine cut side down
on the
hot grill.
Season both sides with Grillin» Shake and
place on a medium -
hot grill.