Remove chicken from stock and
place on a wire rack set inside a rimmed baking sheet.
Place on the wire rack set over the baking sheet.
Season lamb very generously with salt and pepper;
place on a wire rack set inside a rimmed baking sheet.
Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3 — 6 hours.
Season outside of chicken generously with pepper and
place on a wire rack set inside a rimmed baking sheet.
Not exact matches
Place wings
on a
wire rack set on a baking sheet, taking care not to crowd wings.
If you are making a large batch,
set up a baking sheet with a
wire rack inside and
place cooked waffles
on the
rack and keep warm in a low oven.
Make the ribs:
Place each
rack of ribs
on a
wire rack set over a foil - lined rimmed baking sheet.
Place back
on wire rack until glaze
sets.
Transfer to a
wire rack set inside a rimmed baking sheet (if you are making these ahead and freezing, skip
wire rack and
place directly
on a baking sheet).
Place the cold cakes
on a
wire rack set over a parchment lined sheet pan.
Place the rolls
on a
wire rack set on top of a cookie sheet (or just
on a greased cookie sheet) coated with nonstick cooking spray.
Place the roll
on wire rack and
set aside to cool for at least 30 minutes.
Place pork
on a
wire rack set inside a rimmed baking sheet so it's resting
on its side with bone sticking upright and chill, uncovered, at least 8 hours and up to 1 day.
Place turkey
on a
wire rack set inside a large rimmed baking sheet.
Place pork
on a
wire rack set inside a rimmed baking sheet and cover loosely with plastic wrap; chill 12 hours.
Place, skin side up,
on a
wire rack set inside a foil - lined rimmed baking sheet and lightly brush with reserved glaze.
Remove from the oven and
place on a
wire rack to cool for a few minutes — this gives them time to
set and avoids expoding puddings.
Place zest
on a
wire rack set inside a rimmed baking sheet.
Place lamb
on a
wire rack set inside a large rimmed baking sheet.
Place side by side
on a
wire rack set inside a rimmed baking sheet.
Place potatoes, cut side up,
on a
wire rack set inside a rimmed baking sheet; reserve bowl.
Place on a
wire rack to let the ganache
set.
Place on wire rack and let stand until the glaze is
set.