To form cookies, roll 1 1/2 inch balls of dough with your hands and
place on an ungreased cookie sheet.
Place on ungreased cookie sheet and bake for 12 - 14 minutes.
Place them on an ungreased cookie sheet (covered with liner or parchment, optional).
Place on a ungreased cookie sheet and brush with buttermilk or cream, and then sprinkle with raw sugar.
Place on an ungreased cookie sheet and back for 10 - 12 minutes, until the tops have cracked.
Place on ungreased cookie sheets.
Take the dough slices and
place on an ungreased cookie sheet.
Shape dough into 1 - inch balls using a cookie scoop (or tablespoon) and
place on an ungreased cookie sheet.
Roll out 1 inch balls and
place on ungreased cookie sheet (line with parchment paper is needed).
Place on ungreased cookie sheet and dent center of each with thumb.
Dip in sugar and
place on ungreased cookie sheet.
Roll one - inch cookie dough balls in the cinnamon sugar mixture and
place on an ungreased cookie sheet.
Place on a ungreased cookie sheet about 2» apart.
form dough into balls about 3/4 inch in size, and
place on ungreased cookie sheet, mark top of balls with fork.
Place them on a ungreased cookie sheet.
Place on ungreased cookie sheet and bake at 400F for 15 minutes until nicely browned.
Use a straw or pencil to poke a hole through the top (or bottom, depending on which way you want the ornament to hang) and
place on an ungreased cookie sheet.
Cut in 1 / 4 - inch slices,
place on ungreased cookie sheet and bake at 375 degrees F for about 8 minutes or till golden brown.
3 Roll into one in balls and
place on ungreased cookie sheet.
3 Roll dough into approx 1 inch balls and
place them on ungreased cookie sheet.
Not exact matches
Place your
cookies on ungreased baking
sheets, about 1/2 ″ apart.
Place balls 2 inches apart
on ungreased cookie sheets.
When the loaves and completely cool, slice as thin as possible and
place the slices in a single layer
on an
ungreased cookie sheet (I used parchment paper, just in case!).
Place them 1 inch apart
on ungreased cookie sheets (do not reroll the scraps).
Place wedges
on ungreased cookie sheet lined with parchment paper.
Roll into 1 inch balls,
place 2 inches apart
on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.
Using
cookie cutter (s) of your choice, cut out
cookies and
place 1 inch apart
on an
ungreased cookie sheet.
Place on chilled
ungreased cookie sheet, and bake 10 to 15 minutes at 350.
Roll dough into 1 inch balls and
place 2 inches apart
on ungreased cookie sheet.
Place the balls
on ungreased cookie sheets.
Using a 1/2 inch
cookie scoop, scoop and
place cookie dough
on baking
sheet about 2 inches apart
on ungreased baking
sheet.
Cut with
cookie cutters;
place on ungreased baking
sheets.
Place half the biscuits
on ungreased cookie sheet.
Roll heaping tablespoons into balls and
place them about 2 inches apart
on an
ungreased cookie sheet.
Place the
cookies on an
ungreased cookie sheet.
Slice in 1/2 inch segments,
placing cut side down
on ungreased cookie sheet.
Preheat oven to 375 degrees F. Slice dough into 1/4 inch strips and
place 2 inches apart
on an
ungreased cookie sheet.
place slices
on an
ungreased cookie sheet and bake at 325 degrees for 9 minutes.
Roll the dough into small balls, about 1 tablespoon each, and
place them about 2 inches apart
on an
ungreased cookie sheet.
Place the
cookies on an
ungreased baking
sheet and sprinkle with sugar.
Place 1 inch apart
on ungreased cookie sheets.
Using a tablespoon,
place spoonfuls of the mixture
on to an
ungreased cookie sheet.