Sentences with phrase «place on grill pan»

We place them on a grill pan so that none of them overlap — the more they touch each other, the soggier they will be.

Shuck the corn, and place on the grill pan.

Place on grill pan and cook until charred and slightly tender with some crunch, about 2 minutes on each side.

Then you fold it up like a burrito, place it on a grill pan (mine is getting so much use lately!)

Place it on a grill pan set on high.

Not exact matches

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Heat the grill pan and place chicken breast on grill.

Place the vegetables on a grill pan or grill, and cook approximately 12 min.

Once your oil is hot, put your patties on your grill pan making sure that once you place them, you leave them untouched.

Place the sliders on an oven safe pan and place back on the grill configured for two zone or indirect griPlace the sliders on an oven safe pan and place back on the grill configured for two zone or indirect griplace back on the grill configured for two zone or indirect grilling

Place either a sheet of aluminum foil or a metal pizza pan on top of the grill.

Place the burgers on a grill pan or nonstick skillet that's heated over medium - high.

The steak is quickly BBQ'd (or you can use a grill pan, if you like), then left to rest with a dollop of Parmesan butter placed to melt on top.

Place the steak and tomatoes on the grill rack or broiler pan.

Place pork on grill pan; cover and grill 3 minutes on each side or until done.

Place the lamb rack bone side down (fat side up) on the pan or grill.

Place the mushroom caps and onion on the pan and grill for 3 to 5 minutes per side, until grill marks appear and the vegetables are tender.

Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown.

Just assemble the ingredients in the bowl and place the burger patties on a grill or a pan.

Preheat BBQ to 500 F. Place a large cast iron pan upside down on the grill.

Place rolls, cut sides down, on grill rack or grill pan for about 30 second or until lightly toasted and warmed.

Place patties on a grill rack or a preheated grill pan coated with cooking spray.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place meat on grill rack over the drip pan, fat side up.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

Place onion slices in one half of pan and kale in the other, lightly salt, and grill for about 3 minutes on each side or until nice caramelized grill marks appear.

You simply set the bird in a loaf pan and place it, pan and all, on the grill.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place hot charcoal on one side of the bottom of the grill and an aluminum pan on the other.

Set a large cast - iron griddle on the grill to heat or place a pizza pan in the oven and preheat to 500 °F.

Place the chicken on the hot grill pan and brush the top with barbeque sauce.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Place the patties on the grill or in pan and cook until browned and heated through, about 5 minutes per side.

If cooking them on the grill, place them in a foil pan and cover.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gPlace the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gplace the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Place on heated grill pan over medium high heat cut side down.

Place pan on heat element on heated side of grill; add wood chips to pan.

Place a disposable aluminum foil pan on unheated part of grill.

Reserving bowl with excess oil, place shrimp about 1 inch apart on grill pan and cook until bottom half are opaque and have grill marks.

Place on a grill rack or broiler pan coated with cooking spray.

Place roast on smoker grill, insert meat thermometer and fill up the smoker water pan.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Place sauce side down on heated grill (or grill pan on the stove over medium heat).

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

While the chicken is on the grill, place a deep pan over medium heat with the 1 tablespoon of oil.

When the fire has died down in the chimney and they are starting to turn gray, pour the coals onto one side of your grill, leaving room on the other half to place a disposable aluminum pan half full of water.

Brush the leeks with some of the canola oil and place both halves, flat side down, on the grill pan.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.

Place eggplant on grill or in pan and cook 2 to 3 minutes per side, brushing occasionally with reserved marinade.