Cut with round 2-1/4 to 3 - inch biscuit cutter and
place on parchment on doubled pans about 1 inch apart.
Cut out disks with a 3 - inch biscuit cutter and
place on parchment on a double pan.
Place on parchment on double pan and bake at 325F for 15 minutes.
Not exact matches
Skewer the marinated chicken pieces
on bamboo skewers or wooden skewers, then
place them over a baking tray lined with
parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
Place braided loaves
on flat pans lined with
parchment paper, cover with plastic wrap or a towel and
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.
On Saturday, July 16, 1054, as afternoon prayers were about to begin, Cardinal Humbert, legate of Pope Leo IX, strode into the Cathedral of Hagia Sophia, right up to the main altar, and placed on it a parchment that declared the Patriarch of Constantinople, Michael Cerularius, to be excommunicate
On Saturday, July 16, 1054, as afternoon prayers were about to begin, Cardinal Humbert, legate of Pope Leo IX, strode into the Cathedral of Hagia Sophia, right up to the main altar, and
placed on it a parchment that declared the Patriarch of Constantinople, Michael Cerularius, to be excommunicate
on it a
parchment that declared the Patriarch of Constantinople, Michael Cerularius, to be excommunicated.
Place on a
parchment paper lined baking sheet.
Place the squash cut side down
on a
parchment paper - covered baking tray and bake for 30 - 40 minutes or until tender.
Place them
on a
parchment paper - covered baking tray about 2 inches apart.
Place the portobello caps and sweet potatoes
on two large,
parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to coat.
Spread the stewed rhubarb
on a
parchment paper - covered baking sheet in a thin layer and
place in the freezer for a few hours or overnight, until completely frozen.
Discard the stems and
place the leaves
on a piece of
parchment paper
on top of a baking tray.
If you don't have a rising basket,
place the breads
on parchment paper and cover with a clean towel.
Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down,
on to the sheet (or
place the
parchment paper
on it).
Cover the hot baking sheet with
parchment paper and
place the biscuits
on it.
Place the cookies
on cookie sheet lined with
parchment paper.
Using moistened hands, shape the mixture into walnut - sized balls and
place on baking trays lined with
parchment paper.
On a cookie sheet lined with silpat or
parchment paper,
place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.
Cut butternut squash in half and
place squash cut side up
on a
parchment paper lined cookie sheet.
Place on parchment - lined baking stone or lightly greased baking sheet.
Place the stuffed mushrooms
on a
parchment lined baking sheet.
Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.
Line two baking sheets with
parchment paper (do not
place the cookies directly
on the baking sheets, they will spread too much).
Brush with the remaining olive oil and
place on a
parchment lined baking sheet.
Place each slice
on a cookie sheet lined with
parchment paper.
Place the banana (s)
on parchment paper or a plate and freeze for 15 - 20 minutes or until you are ready to eat them!
Place both parchement parcels
on a baking sheet and bake for 20 minutes or until the
parchment puffs up.
Line 2 cookie sheets with
parchment paper or silicone baking mats,
place the cookies 2 inches apart
on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.
Place them
on parchment - lined baking sheets, at least 2 inches apart.
Once the nuts are done roasting,
place them
on a pan lined with
parchment or waxed paper and let come to room temperature.
Cut the tomatillos into quarter and
place cut - side - up
on the
parchment lined baking sheet.
Roll the dough into 1 - inch balls (it should be pretty sticky) and
place on a
parchment lined baking sheet.
Place slices
on parchment paper lined baking sheets and brush each slice lightly with olive oil.
Form into balls or cookies and
place on a
parchment - lined baking sheet.
Place your finished skewers
on a piece of
parchment paper to dry.
Place on parchment lined baking pan 2 - inches (5 cm) apart.
I preheated the oven to 400 degrees Fahrenheit and just
placed the fritters
on a
parchment paper - lined baking sheet.
Place the zucchini rounds in a single layer
on the prepared
parchment lined baking sheets.
Place the sticky pecans
on parchment to cool, and make sure they are separate from
on another so they don't stick to each other.
When ready to bake,
place hollowed bread
on a rimmed baking sheet lined with
parchment paper.
Sprinkle each galette with the optional coarse sugar, and
place all 4 galettes
on the
parchment lined baking sheet.
Place in mini paper baking cups
on a
parchment paper lined baking sheet to dry.
I would suggest
placing the tart
on a sheet of
parchment paper, and then
placing that
on whatever flat surface you have that might fit in your freezer (even a plate).
(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then
place parchment on top — then the
parchment won't lift off the cookie sheet when you pipe your cream puffs.)
Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and
place on a
parchment paper - lined baking sheet.
Preheat oven to 400 degrees, line a baking sheet with
parchment paper, and
place a wire rack
on the sheet.
A helpful tip to make your crust crisp is to lift it (and the
parchment paper) up and
place it
on a raised cooling rack immediately after taking it out of the oven.
Cut out the gingerbread men with a cookie cutter and
place them
on a baking sheet lined with
parchment paper.
Chicken Souvlaki in oven To prepare in oven, preheat oven,
place skewers
on sheet lined with foil /
parchment.
Remove from oven and remove the
parchment from the tray with the shells still
on it and
place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the
parchment.