Sentences with phrase «place on parchment paper»

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Mix thoroughly with your hands, form burger patties and place them on a parchment paper covered baking sheet.

Carefully place on parchment paper - lined baking sheet.

Once each piece is thoroughly coated place it on parchment paper.

Then using a biscuit cutter (or a circular 1 - cup measuring cup), cut out 6 biscuits and place them on the parchment paper about 1 - inch apart.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Allow excess to drip off, using a spoon if necessary, then place on parchment paper to set, about 2 to 3 hours.

Roll out the pastry thinly and cut out 6 X 15 cm (6 inch) circles and place them on parchment paper in tray or lightly oiled trays.

Placing them on parchment paper helps get them in the oven without falling over.

Then I emptied the contents of a 4 pound bag of uncooked beans placed on parchment paper and filled my pan all the way to the top of the crust.

Form into small balls (I made varying sizes, small for Miss ND as they are very nutrient dense), place on parchment paper scattered with a coating of your choice.

Dip each fig into the chocolate then place on the parchment paper lined baking sheet.

Use an ice cream scoop to dish out 8 large balls of ice cream and then place them on a parchment paper lined sheet pan

Using moistened hands, halve dough and form 2 (12» x 3») loaves and place on parchment paper on a large baking sheet.

of pumpkin pie spice, dipped one half of the cookie and placed them on parchment paper in the freezer to firm up the frosting... oh my.

Place on the parchment paper covered baking tray.

Place on a parchment paper lined baking sheet.

Place them on a parchment paper - covered baking tray about 2 inches apart.

Place on a parchment paper lined cookie sheet and repeat.

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

Roll the dough in the ground hazelnuts and flatten to make a 2 1/2 inch wide cookie and place on the parchment paper.

and place on parchment paper.

Place them on parchment paper and let the yeast do its puffing thing again.

Cut out shapes and place them on a parchment paper (or silpat) lined baking sheet.

Place on parchment paper and gently press with a fork.

Dip half your fruit into the chocolate and place on parchment paper.

Take a heaping tablespoon of dough and place it on the parchment paper.

When the truffle filling is completely chilled, remove from the fridge and spoon out approximately 1 1/2 tsp - 2 tsp sized pieces and place them on a parchment paper or wax paper lined cookie tray.

Dip both sides and then place on the parchment paper to cool.

Cut out a nine inch circle and place on parchment paper - or Silpat -(available in Chef Shop)- lined baking sheet.

Place on parchment paper to set.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Place on parchment paper lined cookie sheets, 1 inch apart.

Then dip in hemp seeds or ground up Brazil nuts and place on parchment paper.

NOTE: you can grind up most nuts or seeds for the topping and just sprinkle on top with your hands once you place them on the parchment paper.

Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper (or Silpat) lined cookie sheet.

Take the popsicles out of the molds, place on a parchment paper and using a fork, drizzle chocolate on top.

Brush the chocolate on the backside of the leaves and place on parchment paper lined baking sheet.

Place on a parchment paper — lined baking sheet.

Slice the logs in to 1/4» rounds and place on a parchment paper - lined baking sheet.

Separate into two dough balls, placing them both on the parchment paper.

When the chocolate is melted smooth coat your now cold snickers like balls and then place them on a parchment paper.