Place on roasting pan, trimming bottom to prevent from rolling if necessary.
Place on a roasting pan, with 3 tbs of olive oil and some salt.
Not exact matches
Cover the bottom of a
roasting pan or baking tray in olive oil and
place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil
on top.
Remove the
roasting rack from the
pan and
place the
pan on the stove over medium heat.
Once the nuts are done
roasting,
place them
on a
pan lined with parchment or waxed paper and let come to room temperature.
Place all the ingredients
on a sheet
pan and
roast until delicious.
Place a
roasting rack in the
pan and set seared tenderloin
on rack.
Season
roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and
place on the rack in the
pan.
Place a baking dish or
roasting pan on the bottom rack and fill halfway with water.
Place the potatoes whole
on a
roasting pan and drizzle with olive oil and season with salt and pepper.
* Bake with steam:
Place an empty
roasting pan or other heavy
pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot.
Sprinkle dry rub generously
on all sides of pork
roast and
place meat into a heavy
pan or Dutch oven.
Place the vegetables
on 2 parchment - lined sheet
pans and
roast for 15 - 20 minutes until slightly browned at the edges.
Baking a whole turkey in a convection oven involves
placing it
on a
roasting rack within a
roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.
When I made this salad, I halved a spaghetti squash, scooped the seeds, sprayed with olive oil,
placed on a sheet
pan, and let it
roast with the beets.
Place a rack
on a shallow
roasting pan lined with foil for easy cleanup.
Put a lid
on the
roasting pan and
place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends
on the size of your chicken - 1 1/2 hours would be for a 3 lb.
Place the springform
pan on a
roasting pan and pour hot water into the
pan, making sure the water comes halfway up the sides of the
pan.
Place the potatoes cut side up
on a
roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.
Place it
on the rack in the
roasting pan.
Place the
roast on a rack inside a
roasting pan and cook it at 450 degrees F for 15 minutes.
Place pecans
on a
roasting pan and bake in the oven at 300 for 30 minutes.
Place roasting pan with drippings onto the stove
on medium heat.
Place breast - side down
on roasting rack in large, open
roasting pan (ours in the picture really wasn't quite large enough, but was all we have).
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce
pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water,
place a lid
on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add
roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Place pork
on a rimmed baking sheet or in a
roasting pan and
roast until an instant - read thermometer inserted in the thickest part (avoiding bone) registers 130 degrees, 45 to 60 minutes.
Place a large
roasting pan on the lower third rack of the oven.
Remove duck quarters and root vegetables from crock pot and
place in a foil lined baking sheet or
roasting pan and
roast until skin
on the duck is crispy.
Place on rack in roasting pan and place in preheated oven for 15 minutes t
Place on rack in
roasting pan and
place in preheated oven for 15 minutes t
place in preheated oven for 15 minutes total.
Place your
roast in a shallow
roasting pan on a rack, fat side up.
Place the turkey breast
on a baking sheet or
roasting pan.
Preheat CONVECTION oven to 400 degrees F. Rub the meat with the soy sauce,
place onto a baking
pan and
roast for 20 minutes until the center is still pink, around 140 degrees F.
on a meat thermometer.
If using a
roasting pan and pizza stone, set your stone
on the middle or next lower rack of the oven (middle rack doesn't leave enough room for me to lift the
roasting pan lid),
place the
roasting pan lid
on top, and preheat the oven to 500 °F.
Place a disposable aluminum casserole or
roasting pan on the opposite side.
Line a
roasting pan with the banana leaves,
place the chicken
on the leaves, pour over the remaining marinade, and top with the onions and chiles.
Place chicken
on a large saute
pan or baking sheet and
roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.
Place ham
on a rack in a
roasting pan and set aside.
Roast in the oven
on a rack that's
placed in the middle oven the oven (not too high like a broiler
pan and not
on the bottom rack).
For the slow
roasted tomatoes,
place the tomato halves in rows cut side up
on a parchment lined sheet
pan.
Place roasting pan with
pan drippings and shallot mixture over medium heat
on stovetop.
Season it with some salt and pepper and then
place it into a
roasting pan on top of a metal rack.
Once the turkey is prepared,
place it in a large
roasting pan, breast side up
on a metal rack.
Unwrap pork,
place on a rack set inside a
roasting pan, and
roast until golden brown and fat has just started to render, 40 — 50 minutes.
Place beef
on a rack set inside a
roasting pan.
Rub the seasoning mixture
on all sides of the turkey breast and
place in the
roasting pan.
Place roasting pan over two burners
on low heat.
Place the springform pan in a larger shallow pan (a roasting pan works well here), and place in the oven on the middle
Place the springform
pan in a larger shallow
pan (a
roasting pan works well here), and
place in the oven on the middle
place in the oven
on the middle rack.
1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and
place bell pepper halves face down
on the baking sheet, and let them
roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a
pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.
Cut the tomatillos in half and
place them cut - side down
on an aluminum foil - lined
roasting pan.
Pour juice in
roasting pan and
place on low rack in oven.