Sentences with phrase «place on serving plates with»

Place on serving plates with a side of cooked rice.

Not exact matches

With a spatula carefully remove the avocados from the grill and place them on a serving plate covered with a bed of lettuce, two halves per perWith a spatula carefully remove the avocados from the grill and place them on a serving plate covered with a bed of lettuce, two halves per perwith a bed of lettuce, two halves per person.

To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

Fill each pepper with about 1 teaspoon of the tuna mixture and place them on a serving plate.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

To Assemble: Place one layer of cake on your serving plate and cover with a layer of frosting.

Place one piece of cake on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.

To serve, place 1 cookie and 1 pear on a plate with a Tbsp of poaching syrup.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

For assembly, place first brownie layer on desired serving plate and cover with half of the whipped cream.

To serve, place a Pavlova on a plate, top with a dollop of cream, scatter over the pecans, drizzle over the syrup and dust with cocoa.

Place on a serving plate and dust with the cocoa.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

To serve, place potatoes on a plate, then top with egg, a bit of kosher salt and pepper, and microgreens if desired.

To serve: place a generous serving of sauce on the bottom of a plate, place the cauliflower steak on top and then top with chopped olives.

Place bottom layer on a serving plate and spread with filling.

They'd place one on a paper plate, cover it in cinnamon sugar, roll it up and serve it with a lemon wedge.

Spoon the sauce on dinner plates, place meat slices onto the sauce in a fan shape, drizzle with a little more sauce and serve at once.

Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous spoonfuls of the beer cheese sauce and a fried egg.

To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon - herb sauce.

To serve, place 1 slice toast on plate, top with some berries, and place second cooked slice on top, making berry «sandwich.»

Then place 1 - 2 fig halves on the plate next to it and drizzle some of the syrup over it, drizzle with honey and serve.

To serve, place the steaks on a plate, sprinkle with the lemon juice and top with the onion mixture.

Place on serving plates, top with beluga lentils, pesto and shiitake.

Place skewers on serving plate, and drizzle with sauce.

To serve, place the fish on individual plates, pour the sauce over the top, and garnish with the parsley.

To serve place dippers around the 1/3 cup Spicy Asian Dipping sauce on a large platter or serve 2 - 3 dippers with a small spot of sauce on an individual plate.

To serve, place lentils on the plate, then the halibut topped with toasted breadcrumb salad.

Place 1 1/2 cups salad on each of 2 plates; top each serving with 3 1/2 ounces steak and 1 tablespoon Parmesan cheese.

To serve, place an enchilada stack on a plate and top with a fried egg.

Remove from oven, allow to cool just enough to remove tarts from pans, place tarts on serving plates, and drizzle each tart with 1/2 teaspoon olive oil, 1/2 teaspoon balsamic vinegar, and 1/8 teaspoon coarse see salt.

Place a serving dish on top of the cake and invert it along with the springform plate, so the cake is now pineapple side up on your serving dish.

To assemble this single serving dessert, place a slice of the grilled pound cake on a serving plate, add slices of the grilled banana and top with a hefty spoonful of mascarpone cream.

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

Place on serving plates and garnish with sliced avocados.

To serve, place each chile on a plate, cover almost completely with walnut sauce, sprinkle with pomegranate seeds and sprinkle with parsley.

To serve place millet on a plate, add veggies and pumpkin seeds, pour the dressing and decorate with sprouts or simply mix everything together in a big bowl.

To serve, place 1 - 2 warm tortillas on a plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.

Coat the fudge squares with the shredded coconut, then place on a large serving plate.

To Serve: Place caramel sauce on a plate, top with a slice of angel food cake and garnish with a dollop of whipped cream.

Place on a serving plate, drizzle with strawberry sauce and decorate with freshly slice strawberries.

To serve, place greens on a plate or bowl; top with grapes and toasted walnuts.

When the cake is cold, place on a serving plate and spread with the icing.

To serve, place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with lime wedges.

Cut into slices, place on serving plates and decorate with freeze dried berries of your choice.

Place tortillas on serving plates and spoon the chicken mixture with some sauce into each taco shell.

Cut into slices, place on serving plates and decorate with coconut flakes and edible flowers.

Remove the cake from it's tin, place on a serving plate and top with cherries (or fruit of choice).

Place on a serving plate and top with pickled onions, pomegranate seeds and mint.