Sentences with phrase «place on the grill grates»

Place on the grill grates and cook 4 minutes, then flip the skewers and cook an additional 3 - 4 minutes, until browned and sizzling.

Not exact matches

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

Spray grill grate with cooking spray and place chicken on grill.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Place steaks on oiled grates and grill for approximately 7 to 9 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs.

Place the steak directly on the grill grates on one side of the grill.

Spray with non-stick spray, and add the shrimp in a single layer (or, string the shrimp in skewers and place them directly on the grill grates).

Oil grill grate, place chicken breasts on grate, and cook about 5 - 7 minutes per side.

Then place the cubes on those grill grates you removed earlier, fat side down:

Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.

Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.

Brush the grill grate with olive oil and place the dough directly on the grill.

Oil cooking grate and place chicken on hotter side of grill.

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Place the dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the crust has grill marks and has puffed up.

Place corn, onion cut side down, poblano and bell peppers on a prepared charcoal or gas grill grate, over high heat.

Brush corn, zucchini, and onion with half the oil - butter mixture, and place on greased grill grate.

Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.

Place the rolled dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the pizza has grill marks and has puffed up.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gPlace the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the gplace the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

The dough is placed right on the grates and grilled on both sides before it is taken off, so the toppings can be quickly slathered on the crust.

Place chicken on grate, and grill, covered, 5 to 10 minutes on each side.

Coat food grate with cooking spray; place on grill over medium - high heat (350 ° to 400 °).

Place chicken, skin side up, on oiled grill grate.

Place chicken on grate, and grill cutlets until grill marks appear and cutlets are done, 4 to 5 minutes on each side.

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300 ° to 350 °).

Preheat grill to high for about 10 minutes while you prep the food, scrub grill grates with a grill brush to clean them, then reduce heat to medium and place a 12 inch cast iron skillet on the grill.

Place a wire rack on top of grill grate.

If using a gas grill, place slate on grates, then heat grill to high (cover grill while heating and grilling).

Place slate on grill grates and heat (don't worry if it splits or cracks; it can still be used).

Place grate on grill and cover grill, making sure to position vent on lid as far from heat source as possible.

Heat your grill to high heat, and place your steak roll on the grates.

I have an electric grill with small grill grates so I typically brush my halibut with oil, season with salt, pepper and a little cumin or smoked paprika, or even my fave fish seasoning and then place it flesh side down on the grill.

In order to do the sear at the end, I would have to take the meat off the grill, remove the grill grate and then remove the place setter, putting the grill grate back on and then the meat, all while everything inside the grill is hot enough to blister in an instant.

Brush your grill with oil before placing fish on grates - this will prevent sticking.

Arrange fish on grate or place in grilling basket (the pieces should run diagonal to the grate), and grill about 3 minutes per side or until cooked to taste, rotating each piece 90 degrees after 1 1/2 minutes to create a crosshatch of grill marks.

Grill eggplant steaks indoors in a pan, or outdoors: Place on grates over moderate heat, 2 to 4 minutes per side.

1) Place the salt blocks on a grill grate of a gas grill over low heat, close the lid, and warm for 10 minutes while you prepare the chicken.

Oil grate, place steak on it and grill until cooked to desired doneness, about 4 to 5 minutes per side for medium - rare.

After 5 - 7 minutes, toss potatoes and flip the onions and corn before spraying the area of the grill where the shrimp will be cooked with cooking spray, and placing the skewers on the grates.

Chef's Tip: For step 3, if using a charcoal grill, place the zucchini on the outer edges of the grill grate away from the coals to allow the cheese to melt.

Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.

If you are using smaller vegetables that might fall through the grill grate, put them on a cake rack and place that over the grill.